The aroma of sizzling cubed steak wafting through the kitchen can instantly transport you back to family gatherings, where laughter and delicious food meld seamlessly into cherished memories. Each bite bursts with flavor, the tender meat melting in your mouth, making it hard to resist going back for seconds.
Whether you are hosting a casual dinner party or just indulging on a cozy night in, cubed steak recipes offer comfort and satisfaction. Imagine plating up a beautiful dish that not only looks amazing but also tastes even better! You’ll be eagerly anticipating those flavors dancing on your palate as soon as you take that first bite.
Why You'll Love This Recipe
- This easy cubed steak recipe is perfect for busy weeknights while delivering incredible flavor
- It’s visually appealing with a rich sauce that complements the meat beautifully
- Versatile enough for a variety of sides, this dish will impress your family and friends
- Plus, it’s an absolute crowd-pleaser at any gathering!
There was that one time my friend threw a barbecue, and I brought along my famous cubed steak. The way everyone devoured it was nothing short of legendary. The joy on their faces as they savored each bite still makes me smile!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cube Steak: Choose tender cuts for the best texture; grass-fed beef adds fantastic flavor.
Flour: For dredging, use all-purpose flour which helps create a lovely crust.
Salt and Pepper: Essential seasonings that enhance the meat’s natural flavor; don’t skimp on them!
Onion: Fresh onions add sweetness; yellow onions work best for this recipe.
Beef Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
Worcestershire Sauce: A splash of this sauce elevates the umami flavor profile significantly.
Butter: Adds richness to the sauce while giving the dish a silky finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Steak: Start by seasoning both sides of the cube steaks generously with salt and pepper. Dredge them in flour until fully coated for an irresistible crust.
Sear the Steak: Heat a large skillet over medium-high heat and melt some butter. Once hot, add your seasoned steaks and cook for about 3-4 minutes per side until they develop a golden-brown crust.
Sauté Onions: Remove the cooked steaks from the skillet and set aside. In the same pan, toss in sliced onions and sauté until they turn soft and translucent, about 5 minutes.
Create the Sauce: Pour in beef broth and Worcestershire sauce while scraping up those flavorful bits stuck to the pan. Let it simmer until slightly thickened for about 5 minutes.
Add Back Steaks: Return the seared steaks to the skillet, spooning some sauce over them. Cover and cook on low heat for another 10 minutes so they soak up all those tasty flavors.
Serve It Up!: Plate your delicious cubed steak with onions draped over top, alongside fluffy mashed potatoes or crispy green beans for a complete meal experience!
With these instructions guiding you step-by-step through this delightful journey of cooking cubed steak recipes, you’ll soon have your taste buds dancing with joy! Enjoy every moment as you create something truly special that brings people together around your dinner table.
You Must Know
- Cubed steak recipes are simple yet flavorful, perfect for busy weeknights or special occasions
- The tender texture and savory flavors will have everyone asking for seconds
- Plus, they can be paired with various sides for a complete meal that impresses without the stress
Perfecting the Cooking Process
For the best results, start by seasoning your cubed steak well. Sear it in a hot pan to lock in moisture before adding any sauces or vegetables. This method ensures maximum flavor and tenderness.
Add Your Touch
Feel free to customize your cubed steak recipes by using different seasonings or adding veggies like bell peppers and onions. Experimenting keeps the dish exciting and caters to your taste buds.
Storing & Reheating
Store leftover cubed steak in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave to avoid drying it out.
Chef's Helpful Tips
- For extra flavor, marinate cubed steak overnight to enhance tenderness and taste
- Always use high heat for searing; this creates a delicious crust
- Don’t overcrowd the pan, which can lead to steaming instead of browning
Cooking cubed steak always brings back memories of family gatherings where laughter was abundant, and plates were never empty. A simple recipe became a centerpiece of joy shared with loved ones.
FAQ
What is the best cut of meat for cubed steak?
Top round or sirloin works well for juicy and flavorful cubed steak recipes.
How do I tenderize cubed steak?
Pound it lightly with a meat mallet for even cooking and improved tenderness.
Can I freeze cooked cubed steak?
Yes, cooked cubed steak freezes well; just make sure it’s stored properly to avoid freezer burn.
Delicious Cubed Steak Recipe
Indulge in the savory goodness of tender cubed steak, perfectly seared and simmered in a rich sauce that will warm your heart. This easy recipe brings together classic flavors, making it ideal for family dinners or casual gatherings. With its mouthwatering aroma and satisfying texture, this dish is sure to become a favorite at your table.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb cube steak
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium yellow onion, sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 3 tbsp butter
Instructions
- Season both sides of the cube steaks with salt and pepper, then dredge in flour until fully coated.
- In a large skillet over medium-high heat, melt butter. Once hot, add steaks and cook for about 3-4 minutes per side until golden brown.
- Remove steaks and set aside. In the same skillet, add sliced onions and sauté until soft (about 5 minutes).
- Pour in beef broth and Worcestershire sauce, scraping up any bits from the pan. Simmer for about 5 minutes until slightly thickened.
- Return steaks to the skillet, spooning sauce over them. Cover and cook on low heat for an additional 10 minutes.
- Serve hot with onions on top alongside your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
