Easy Garlic Parmesan Potatoes Recipe

Name: Easy Garlic Parmesan Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold or red potatoes; 4 cloves fresh garlic, minced; ½ cup grated parmesan cheese; ¼ cup extra virgin olive oil; Kosher salt and freshly ground black pepper to taste

Recipe By:

Daniel Lawson

Posted:

March 4, 2025

Updated:

March 4, 2025

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Have you ever craved a side dish that is both comforting and bursting with flavor? Look no further than garlic parmesan potatoes! These delectable bites combine the robust taste of garlic with the rich creaminess of parmesan cheese to create a truly irresistible dish. Imagine fluffy interior textures coated in a golden, crispy exterior that crackles delightfully with each bite.

This recipe is perfect for family gatherings, weeknight dinners, or even holiday feasts. The combination of aromatic garlic and savory parmesan will have everyone asking for seconds. Not only are these garlic parmesan potatoes easy to prepare, but they also bring a gourmet touch to any meal. Get ready to tantalize your taste buds and impress your guests with this sensational side dish!

Why You’ll Love This garlic parmesan potatoes

Deliciously Flavorful: The unique blend of garlic and parmesan creates an explosion of flavor that elevates simple potatoes into an extraordinary side dish.
Easy to Prepare: With just a handful of ingredients and straightforward steps, you’ll have these delightful potatoes ready in no time.
Versatile Serving Options: These tasty potatoes pair well with various main dishes, making them suitable for any occasion.
Crispy Perfection: The roasting process ensures a satisfying crunch on the outside while keeping the inside soft and tender.

Recipe preparation

Ingredients for garlic parmesan potatoes

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or red potatoes for their creamy texture; they hold up well during roasting.
Fresh Garlic: Opt for fresh cloves rather than pre-minced for a more potent flavor; about four cloves will do.
Parmesan Cheese: Grate your own cheese for the best meltability; aged parmesan works best.
Olive Oil: A high-quality extra virgin olive oil enhances flavor while helping the potatoes crisp up nicely.
Salt and Pepper: Use kosher salt and freshly ground black pepper to season your dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic parmesan potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that coveted crispy texture.

Step 2: Prepare the Potatoes

Wash and dry the potatoes thoroughly. Cut them into quarters or smaller pieces depending on your size preference; uniformity will ensure even cooking.

Step 3: Season the Potatoes

In a large bowl, combine the potato pieces with minced fresh garlic, olive oil, salt, and pepper. Toss everything until each piece is well-coated in the mixture.

Step 4: Roast in the Oven

Spread the seasoned potato mixture evenly on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes or until golden brown and fork-tender.

Step 5: Add Parmesan Cheese

Remove from the oven and sprinkle grated parmesan cheese over the hot potatoes. Return them to the oven for an additional five minutes until the cheese melts beautifully.

Step 6: Serve Warm

Transfer to serving plates or bowls while hot. Garnish with fresh parsley if desired for an added touch of color.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Uniform Sizes: Cutting your potatoes into similar sizes ensures they cook evenly without some being undercooked or burnt.
Don’t Overcrowd the Pan: Give your potatoes enough space on the baking sheet so they roast rather than steam; this helps achieve maximum crispiness.
Add Fresh Herbs: Consider adding fresh herbs like rosemary or thyme before roasting to enhance flavor further.

Enjoy creating these mouthwatering garlic parmesan potatoes! They are sure to become a staple at your dinner table.

Mistakes to avoid

Underseasoning the Potatoes: One of the most common mistakes when preparing garlic parmesan potatoes is underseasoning. Potatoes naturally have a mild flavor that can be enhanced with the right amount of seasoning. Ensure you generously season both the cooking water and the potato mixture with salt to bring out their natural taste. Additionally, don’t forget to add enough garlic and parmesan cheese, as these are key ingredients in achieving that rich flavor profile.
Using Cold Potatoes: Starting with cold potatoes can lead to uneven cooking. Always begin with room temperature or slightly warm potatoes for your garlic parmesan potatoes recipe. This way, they will cook more evenly and absorb flavors better. If you’ve just taken them out of the fridge, let them sit at room temperature for about 30 minutes before starting your preparation.
Overcrowding the Baking Sheet: When roasting garlic parmesan potatoes, overcrowding the baking sheet is a mistake that affects crispiness. If you pile too many potatoes on a single tray, they will steam instead of roast, resulting in soggy textures. Spread them out in a single layer with space between each piece to ensure they roast beautifully and develop that desired golden-brown crust.

Serving Suggestions

This garlic parmesan potatoes recipe is versatile and pairs wonderfully with:

Grilled Chicken: The creamy flavors of garlic parmesan potatoes complement the smoky taste of grilled chicken, creating a balanced meal that satisfies the palate.
Steamed Vegetables: Pair these flavorful potatoes with a side of steamed broccoli or green beans for a nutritious and vibrant plate.
Ribeye Steak: The richness of ribeye steak enhances the savory notes of garlic parmesan potatoes, making for a hearty dinner option.

FAQs

What are the best potatoes to use for garlic parmesan potatoes?

When choosing the best potatoes for garlic parmesan potatoes, opt for starchy varieties like Russet or Yukon Gold. These types have a fluffy texture that absorbs flavors well and become crispy when roasted. If you prefer a waxy potato, red potatoes can also work, but they will yield a different texture. Regardless of your choice, ensure they are fresh and firm for optimal flavor in your dish.

Can I make garlic parmesan potatoes ahead of time?

Yes, you can prepare garlic parmesan potatoes ahead of time. To do this, wash and cut the potatoes as directed in your recipe and toss them in oil and seasoning. Store them in an airtight container in the refrigerator for up to 24 hours before cooking. When ready to bake, simply preheat your oven and follow the cooking instructions. This makes meal prep easier while ensuring you still enjoy delicious flavors.

How do I store leftover garlic parmesan potatoes?

To store leftover garlic parmesan potatoes, let them cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to three days. When reheating, place them in an oven preheated to 350°F until heated through. Alternatively, you can microwave them briefly but note that they may lose some crispiness. Enjoy your leftovers as part of another meal!

Can I customize the flavor of garlic parmesan potatoes?

Absolutely! You can customize the flavor of garlic parmesan potatoes by adding herbs like rosemary or thyme for an aromatic touch. For more heat, consider adding red pepper flakes or chili powder. You can also experiment with different cheeses—like mozzarella or cheddar—for varied textures and flavors. Feel free to get creative based on your taste preferences!

Conclusion for garlic parmesan potatoes

In summary, this garlic parmesan potatoes recipe offers a delightful blend of flavors that’s perfect for any occasion. With options to pair it with proteins like grilled chicken or rich dishes such as ribeye steak, it fits seamlessly into various meal plans. Preparing them ahead of time is simple, making weeknight dinners more manageable without sacrificing taste. Storing leftovers is easy, allowing you to savor these delicious bites later on. Customize your dish with herbs or additional cheese to make it uniquely yours! Enjoy these mouthwatering garlic parmesan potatoes today!