Easy No-Bake Mini Banana Cream Pies Recipe

It’s that moment when you bite into the creamy goodness of a No-Bake Mini Banana Cream Pie that life feels just right. The smooth custard melds beautifully with the sweet bananas and buttery crust, creating a dessert symphony that dances on your taste buds. You can almost hear the angels singing as you savor each delightful morsel.

Imagine hosting a gathering where everyone raves about these little wonders. Friends devour them faster than you can say “dessert is served.” With every bite, you can’t help but reminisce about summer picnics and family barbecues, where desserts like these were the stars of the show. So pull out your mixing bowls and get ready for an adventure in the kitchen!

I remember making these mini pies for my nephew’s birthday party. His face lit up when he took his first bite—a memory I cherish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery crust; it adds texture and flavor.
• Unsalted Butter: Melted butter binds the crust together perfectly; opt for unsalted to control the saltiness.
• Instant Vanilla Pudding Mix: This is your shortcut to creamy filling; choose high-quality mix for best results.
• Milk: Whole milk gives a rich texture to your pudding; use cold milk for better consistency.
• Sliced Bananas: Freshly sliced bananas add natural sweetness; pick ripe but firm bananas for ideal flavor.
• Whipped Topping: Lightens up your filling; use store-bought or homemade whipped cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture into mini pie dishes or muffin cups firmly to form an even layer.

Prepare the Vanilla Pudding Filling: In another bowl, whisk together instant vanilla pudding mix and cold milk until thickened. This should take about 2 minutes of vigorous whisking.

Add Bananas to Your Filling: Gently fold in sliced bananas into your pudding mixture. Make sure they are evenly distributed so each pie gets its fair share of banana goodness.

Assemble Your Mini Pies: Spoon the banana pudding mixture into your prepared crusts evenly. Smooth out the tops with a spatula for presentation perfection.

Chill Before Serving: Place your mini pies in the refrigerator for at least 2 hours to set properly. This makes them easier to serve and enhances their flavors.

Top with Whipped Cream: Just before serving, add a generous dollop of whipped topping on each pie and garnish with extra banana slices or crushed graham crackers if desired.

With these simple steps, you’re ready to impress friends and family alike with these delightful No-Bake Mini Banana Cream Pies! Enjoy every creamy bite as they transport you back to those cherished summer days filled with laughter and joy.

Perfecting the Cooking Process

Start by preparing the crust first, followed by the filling while it chills. This sequence ensures everything comes together smoothly and efficiently.

Add Your Touch

Feel free to swap out bananas for other fruits like strawberries or blueberries. You can also try different flavored puddings for a unique twist.

Storing & Reheating

Store these pies in the fridge covered with plastic wrap to maintain freshness. They’re best enjoyed chilled, so no reheating is necessary!

Making these mini pies brought back memories of my childhood kitchen experiments with my grandma. She always said desserts are meant to be shared, and these little treats were her favorite!

FAQ

What can I substitute if I don’t have pudding mix?

Try using homemade custard or whipped cream as an alternative filling instead.

How long do No-Bake Mini Banana Cream Pies last?

They can last up to three days in the fridge when stored properly.

Can I use gluten-free cookies for the crust?

Absolutely! Gluten-free cookies work just as well for making a delicious crust.

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No-Bake Mini Banana Cream Pies

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No-Bake Mini Banana Cream Pies are a creamy, dreamy dessert that combines fresh bananas and rich vanilla pudding in a buttery graham cracker crust. Perfect for any occasion!

• Total Time: 0 hours
• Yield: Serves 6 mini pies 1x

Ingredients

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• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups whole milk
• 2 ripe bananas, sliced
• 1 cup whipped topping

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Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into mini pie dishes or muffin cups to form the crust.
2. In another bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
3. Gently fold sliced bananas into the pudding mixture.
4. Spoon the banana filling into the prepared crusts and smooth with a spatula.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Before serving, top each mini pie with whipped cream and garnish as desired.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg