Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes

Name: Easy One Pan Chicken Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup bell peppers, diced (mixed colors); 1 medium onion, sliced; 3 cloves garlic, minced; 2 cups cooked rice or quinoa; 2 tsp taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 cup shredded cheese (cheddar or pepper jack); ¼ cup fresh cilantro, chopped; Juice of 1 lime; 2 tbsp olive oil

Recipe By:

Daniel Lawson

Posted:

August 21, 2025

Updated:

August 21, 2025

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Imagine a vibrant bowl of goodness filled with tender chicken, colorful veggies, and zesty flavors that dance on your taste buds. This Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes captures all of that magic in one delicious dish. Picture the aroma wafting through your kitchen while you whip up this culinary masterpiece, perfect for busy weeknights or laid-back weekends.

Now, let me take you back to a sunny afternoon when I first stumbled upon this recipe. My friends had gathered for a casual barbecue, and my culinary skills were under scrutiny. I needed something quick yet impressive. Enter the Easy One Pan Chicken Burrito Bowl, which not only saved the day but also earned me rave reviews—turns out, flavor can be quick and easy!

Why You'll Love This Recipe

This Easy One Pan Chicken Burrito Bowl is simple to prepare and full of vibrant flavors

You can customize it based on your pantry staples or preferences
The stunning colors make it a feast for the eyes as well as the palate

Ideal for busy weekdays or relaxed family dinners!

I remember the looks on my friends’ faces as they dug into their bowls—pure bliss! They couldn’t believe something so delicious could be made in so little time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
Bell Peppers: Opt for a mix of colors—red, yellow, and green—for visual appeal and sweetness.
Onion: A medium onion will add flavor; slice it thinly for even cooking.

Garlic: Fresh garlic cloves elevate the flavor; don’t skimp on this aromatic powerhouse.
Cooked Rice or Quinoa: Use leftovers if you have them; it saves time and adds heartiness.
Taco Seasoning: You can use store-bought or homemade for that authentic Mexican flavor profile.

Black Beans: Canned beans are convenient; they add protein and fiber to keep you full longer.
Shredded Cheese: Choose your favorite type—cheddar or pepper jack are great options for melting.
Fresh Cilantro: A sprinkle of cilantro brightens up the dish with fresh herbal notes.

Lime Juice: A squeeze of lime brings everything together with its zesty acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: chop your chicken into bite-sized pieces and mince the garlic. This makes everything easier once you start cooking.

Sauté the Chicken: Heat a large skillet over medium heat with olive oil. Add chicken pieces seasoned with salt and pepper. Cook until golden brown, about 5-6 minutes, smelling that delightful aroma wafting through your kitchen.

Add Onions and Garlic: Toss in sliced onions and minced garlic; sauté until onions become translucent and fragrant, about 3-4 minutes. Your kitchen will soon feel like a fancy restaurant!

Add Vegetables: Mix in diced bell peppers along with taco seasoning. Stir frequently until peppers soften slightly while keeping their crunch—about 4-5 minutes adds color and flavor.

Add Rice/Quinoa and Beans: Fold in your cooked rice or quinoa along with drained black beans. Stir well to combine all ingredients evenly while heating through—around 3 minutes should do!

Melt Cheese: Sprinkle shredded cheese generously over the mixture; cover to allow melting. In about 2-3 minutes, remove from heat once melted to bubbly perfection!

Add Toppings: Finish by squeezing fresh lime juice over everything before garnishing with chopped cilantro. Now you’ve created a masterpiece worthy of any dinner table!

Enjoy every last bite of this Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes! It’s not just food; it’s a celebration in a bowl waiting to happen!

You Must Know

This easy one pan chicken burrito bowl ready in 30 minutes is a lifesaver for busy weeknights
It’s colorful, flavorful, and perfect for using up that leftover chicken
The delightful aroma of spices will make your kitchen feel like a fiesta!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add veggies and spices to infuse flavor. Finally, mix in rice and broth for a quick, hearty meal.

Serving and storing

Add Your Touch

Feel free to swap the chicken for shrimp or black beans for a vegetarian option. Add avocado or salsa for a fresh twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

Use fresh lime juice to brighten flavors and balance out spiciness
Make sure not to overcook the chicken; it should be juicy

Keep ingredients prepped ahead of time for efficient cooking

Sharing this recipe with friends turned into a friendly competition on who could make it better! The laughter and tasty results made it memorable.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but increase the cooking time as brown rice takes longer to cook.

Is this dish spicy?

You can adjust spice levels by adding less chili powder or jalapeños.

Can I make this dish ahead of time?

Absolutely! Just store it in the fridge and reheat when ready to serve.

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