Easy Salisbury Steak Recipe: Comfort Food Made Simple

Name: Easy Salisbury Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 cup plain breadcrumbs; 1 small onion, finely chopped; 1 tsp garlic powder; 1 cup low-sodium beef broth; 2 tbsp Worcestershire sauce; 2 tbsp low-sodium soy sauce; 2 tbsp unsalted butter; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 1, 2026

Updated:

February 1, 2026

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Imagine sinking your teeth into a juicy Salisbury steak, its savory sauce oozing over a bed of creamy mashed potatoes. The rich, meaty aroma fills the kitchen, making it impossible to resist. This easy Salisbury steak recipe is not just a meal; it’s a warm hug on a plate that brings back fond memories of family dinners.

I remember the first time I made this dish for my friends. Their eyes lit up as they took their first bite, and suddenly, I was the culinary superstar of the evening! Now, every time I cook this easy Salisbury steak recipe, it transports me back to those laughter-filled nights around the dinner table.

Why You'll Love This Recipe

This easy Salisbury steak recipe is a breeze to prepare and perfect for busy weeknights

The flavor profile combines savory beef with tangy gravy that everyone will adore
Visually appealing with its glossy sauce, it’s sure to impress your guests

It’s versatile enough for serving over mashed potatoes or rice, making it a family favorite

I once whipped this up for a last-minute dinner party, and my friends declared me an “instant chef.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Aim for an 80/20 lean-to-fat ratio for juicy steaks that won’t dry out during cooking.

Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture together and add texture.
Onion: A finely chopped onion gives sweetness; sauté until translucent to release its natural sugars.
Garlic Powder: Adds depth of flavor without the fuss of fresh garlic; it’s a pantry essential.

Beef Broth: Opt for low-sodium broth to control saltiness while still imparting rich flavor.
Worcestershire Sauce: Just a splash enhances umami and adds complexity to your gravy.
Soy Sauce: Adds an extra layer of savory richness; use low-sodium for balance.

Butter: A pat or two in your gravy makes it velvety smooth and irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Steak Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, and salt. Mix gently but thoroughly until all ingredients are well incorporated.

Shaping the Steaks: Form the mixture into oval patties about one inch thick. Don’t worry if they’re not perfectly shaped; rustic is charming!

Searing the Patties: Heat oil in a skillet over medium-high heat. Add the patties and sear until browned on both sides—around 4-5 minutes each side. The sizzle will be music to your ears!

Making the Gravy: In the same skillet, lower heat and add butter. Once melted, whisk in flour until golden brown. Gradually pour in beef broth while stirring constantly to avoid lumps.

Add Flavor with Sauces: Stir in Worcestershire sauce and soy sauce into the gravy mixture—let it simmer until thickened (about 3-5 minutes). The smell will make you want to dive right in!

Combine Patties with Gravy: Gently nestle your seared steaks back into the gravy and let them simmer together for 5-10 minutes. This step allows flavors to meld beautifully!

And just like that, dinner is served! You can plate these delightful steaks over fluffy mashed potatoes or even rice if you’re feeling adventurous.

Now you have an easy Salisbury steak recipe that will keep your family coming back for seconds—and maybe even thirds! Enjoy cooking this comforting dish filled with flavors that pack a punch while being simple enough for any weeknight dinner!

You Must Know

This easy Salisbury steak recipe is a comfort food classic, combining savory flavors and simple ingredients

The aroma of beef cooking with onions is simply irresistible
You can prepare it quickly for a weeknight meal or dress it up for guests

Perfecting the Cooking Process

To achieve the best results, start by searing the patties in a hot skillet before simmering in the gravy. This locks in flavors and creates a delicious crust.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or even add some sautéed mushrooms for an extra layer of flavor. Experiment with herbs like thyme or parsley for personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep the steak moist.

Chef's Helpful Tips

For the perfect Salisbury steak, ensure you season the meat well before forming patties

Allowing the patties to rest helps them hold their shape while cooking, preventing crumbling
A splash of Worcestershire sauce enhances the umami flavor immensely, making each bite unforgettable

I remember making this easy Salisbury steak recipe for my family during a cozy winter evening. Everyone devoured it, and my niece declared it “the best thing ever!” It felt wonderful to share that moment together over hearty comfort food.

FAQs

FAQ

Can I use frozen ground beef for this Salisbury steak recipe easy?

Yes, just be sure to thaw it completely before starting your recipe.

What side dishes pair well with Salisbury steak?

Mashed potatoes, green beans, or a fresh salad make great accompaniments.

How long does it take to cook Salisbury steak?

Cooking Salisbury steak takes about 30-40 minutes from start to finish, including preparation time.

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