Easy Shepherd’s Pie Recipe: Cozy Comfort in 30 Minutes

There’s something undeniably cozy about a shepherd’s pie. Imagine fluffy mashed potatoes hugging a rich, savory filling of seasoned beef and vegetables, all baked to golden perfection. The aroma wafting through your kitchen will have everyone at home racing to the dinner table, forks in hand.

I remember the first time I attempted this shepherd’s pie recipe easy. It was a chilly Sunday evening, and I was determined to impress my family with my culinary skills. Let’s just say that the result was a hit – and there were no leftovers! Now, it’s our go-to comfort food for family gatherings and movie nights alike.

It’s always heartwarming when friends or family take their first bite of this dish and their eyes light up with joy. I once made it for a potluck, and let’s just say my dish was the first to disappear!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for lean ground beef for a rich flavor without excessive grease.

• Onion: A finely chopped onion adds sweetness and depth; brown until translucent for best results.

• Carrots: Diced carrots provide a pop of color and natural sweetness; opt for fresh ones whenever possible.

• Frozen Peas: These little green gems brighten the filling; no need to thaw them before adding.

• Beef Broth: Use low-sodium broth to control saltiness; it enhances the savory flavors perfectly.

• Mashed Potatoes: Creamy mashed potatoes form the topping; homemade is best but store-bought works too!

• Cheddar Cheese: Grated cheese adds a deliciously gooey layer on top; sharp cheddar works wonders here.

• Herbs: Fresh thyme or rosemary elevates flavor; chop finely before sprinkling in for extra aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onions, carrots, and any other vegetables you plan to use. Having everything prepped makes cooking smoother and more enjoyable.

Cook the Beef Mixture: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if necessary, and add onions and carrots to sauté until they soften.

Add Flavorful Broth and Peas: Pour in the beef broth along with frozen peas. Stir well to combine and simmer for about 5 minutes until everything is heated through.

Make Your Mashed Potatoes: While your filling simmers, boil peeled potatoes in salted water until tender. Drain and mash with butter and milk until creamy; season with salt and pepper to taste.

Layer It Up!: In a baking dish, spread the beef mixture evenly on the bottom followed by a generous layer of mashed potatoes on top. Sprinkle grated cheddar cheese liberally across the surface.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Bake your shepherd’s pie for about 25 minutes or until the top is bubbly and golden brown.

This shepherd’s pie recipe easy will surely become one of your favorites. With its hearty filling topped with creamy potatoes, it’s like giving yourself a warm hug from inside out! Enjoy every bite as you reminisce about those cozy evenings spent around the dinner table with loved ones.

Perfecting the Cooking Process

Start by cooking the meat mixture first, then prepare your mashed potatoes while it simmers. Layer them together in a baking dish for even heat distribution.

Add Your Touch

Feel free to swap ground beef for lamb or turkey, or add veggies like peas and carrots. Experimenting can lead to new family favorites.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results or microwave for a quick meal.

Sharing this dish brings back memories of cozy family dinners where laughter filled the air, and the shepherd’s pie disappeared faster than I could say “seconds, please!”

FAQ

What is a shepherd’s pie recipe easy to make?

A shepherd’s pie recipe easy involves simple ingredients like ground meat and mashed potatoes.

Can I make shepherd’s pie vegetarian?

Absolutely! Use lentils or mushrooms instead of meat for a delicious vegetarian version.

How do I prevent soggy shepherd’s pie?

Ensure your meat mixture isn’t too watery before layering it under mashed potatoes.

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Shepherd’s Pie

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Shepherd’s Pie is the ultimate comfort food, combining fluffy mashed potatoes with a rich, savory filling of seasoned ground beef and colorful vegetables. This easy shepherd’s pie recipe is perfect for busy weeknights or family gatherings, providing a hearty meal that everyone will love. With its customizable ingredients and simple preparation steps, you can create a dish that warms the heart and delights the senses.

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup low-sodium beef broth
• 2 cups mashed potatoes (homemade or store-bought)
• 1 cup grated sharp cheddar cheese
• 1 tsp fresh thyme or rosemary, chopped

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, brown ground beef until fully cooked. Drain excess grease.
3. Add onions and carrots; sauté until softened.
4. Stir in beef broth and frozen peas; simmer for 5 minutes.
5. Boil peeled potatoes in salted water until tender. Drain and mash with butter and milk; season to taste.
6. Layer beef mixture in a baking dish, top with mashed potatoes, and sprinkle cheese on top.
7. Bake for about 25 minutes or until golden brown.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg