Easy Slow Cooker Lemon Herb Chicken and Rice Recipe

The scent of slow-cooked lemon herb chicken wafts through the kitchen, wrapping you in a warm hug of savory and citrusy goodness. Imagine biting into tender, juicy chicken paired with fluffy rice that soaks up all those delightful flavors, making every forkful a celebration of taste.

This dish isn’t just food; it’s an experience! I remember the first time I served it at a family gathering. The looks on their faces were priceless as they dove into the tender, flavorful chicken. It’s perfect for those busy weeknights or when you want to impress guests without losing your sanity in the kitchen.

I whipped this dish up last Sunday for my family, and the oohs and aahs were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts are ideal here; aim for 3-4 pieces depending on your crowd.

• Long-Grain Rice: Use long-grain for that fluffy texture that pairs beautifully with the chicken.

• Fresh Lemons: Zesting and juicing fresh lemons adds bright flavor that bottled juice just can’t match.

• Garlic Cloves: Fresh garlic cloves bring a punch of flavor; avoid pre-minced garlic if possible.

• Chicken Broth: Low-sodium broth gives depth without overwhelming saltiness; feel free to use homemade if you have some!

• Mixed Herbs (Thyme, Oregano): Fresh or dried herbs work wonders; they elevate this dish from simple to spectacular.

• Olive Oil: A drizzle of olive oil enhances richness while helping with browning the chicken.

• Salt & Pepper: Essential seasonings for enhancing flavor; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering and prepping all ingredients. Chop garlic finely and zest those lemons like you’re trying to impress a culinary critic.

Sear the Chicken (Optional): Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on each side for about 3-4 minutes; this step adds depth to your dish.

Add Rice and Broth: In your slow cooker, pour in rinsed rice followed by low-sodium chicken broth. Stir gently until combined; this will be the cozy bed for your chicken.

Add Seasonings and Chicken: Place your seared chicken atop the rice mixture. Sprinkle minced garlic, lemon zest, thyme, oregano, salt, and pepper over everything like you’re casting a delicious spell.

Cook It Up!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Do not lift the lid—let those flavors meld together beautifully!

Finish with Fresh Lemon Juice: Once cooked, squeeze fresh lemon juice over everything before serving. This final touch brightens up the dish like sunshine breaking through clouds.

Now you’re ready to serve this easy slow cooker lemon herb chicken and rice! Enjoy it with your favorite steamed veggies or a simple salad for a delightful meal that’s sure to impress everyone around your table!

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then transfer it to the slow cooker with rice and herbs. This ensures each bite is packed with delightful taste.

Add Your Touch

Feel free to swap the rice for quinoa or couscous. Add vegetables like bell peppers or peas for extra nutrition and color, elevating your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Cooking this easy slow cooker lemon herb chicken and rice always reminds me of family gatherings where laughter filled the air and everyone enjoyed seconds (or thirds!).

FAQ

What can I use instead of rice?

Quinoa or cauliflower rice works well as healthy alternatives to traditional rice.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to four days without losing quality.

Can I freeze this dish?

Yes, it’s freezer-friendly! Just ensure it’s fully cooled before transferring to freezer-safe containers.

Print

Slow Cooker Lemon Herb Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Slow Cooker Lemon Herb Chicken and Rice is a delightful, hands-off meal that combines tender chicken with fragrant herbs and zesty lemon. Let your slow cooker do the work while you enjoy the enticing aroma of this dish filling your kitchen. Perfect for family dinners or meal prep, this recipe guarantees comfort and flavor in every bite.

• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 fresh lemons (zested and juiced)
• 4 garlic cloves (minced)
• 3 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Gather and prep all ingredients.
2. Optional: Sear chicken in olive oil over medium-high heat until golden brown, about 3-4 minutes per side.
3. In a slow cooker, combine rinsed rice and chicken broth; stir gently.
4. Place seared chicken on top of the rice mixture. Sprinkle with minced garlic, lemon zest, thyme, oregano, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours without lifting the lid.
6. Once cooked, squeeze fresh lemon juice over the dish before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg