Easy Teriyaki Salmon Avocado Rice Recipe for Dinner Delight

Salmon and avocado make quite the dynamic duo, don’t you think? Picture this: succulent salmon glazed with a sweet teriyaki sauce, nestled on a bed of fluffy rice, topped with creamy avocado slices. It’s like a party for your taste buds! The aroma alone could have you dancing in the kitchen before the meal even hits the table.

Now, let me tell you about my first encounter with Easy Teriyaki Salmon Avocado Rice. I whipped it up for dinner one night when I was trying to impress my friends. Spoiler alert: they were impressed! The combination of flavors and textures had everyone coming back for seconds (and maybe thirds). Whether it’s a casual weeknight dinner or a special occasion, this dish is bound to steal the show!

I remember one evening when I served this dish, my friends couldn’t stop raving about how they felt like they were dining at a fancy restaurant rather than at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for skinless fillets; they cook evenly and absorb that teriyaki goodness beautifully.

• Avocados: Choose ripe avocados that yield slightly to gentle pressure for optimal creaminess.

• Sushi Rice: This short-grain rice gives the dish its signature sticky texture—perfect for holding everything together.

• Soy Sauce: Low-sodium soy sauce keeps things flavorful without overwhelming saltiness.

• Brown Sugar: Adds sweetness to balance out the savory elements; light or dark sugar works well here.

• Rice Vinegar: A splash of this tangy liquid brightens up the overall flavor profile.

• Sesame Oil: A drizzle adds depth and an irresistible nutty aroma.

• Green Onions: Chopped green onions lend freshness and a pop of color as garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until it runs clear. In a saucepan, combine rinsed rice with 1 ¼ cups water. Bring to a boil, then reduce heat to low and cover for 15 minutes until tender.

Make the Teriyaki Sauce: In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil until fully combined.

Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add salmon fillets and pour half of the teriyaki sauce over them. Cook for 4-5 minutes on each side until salmon is flaky and cooked through.

Assemble Your Dish: Fluff the cooked sushi rice with a fork. Spoon rice into bowls or plates, then place teriyaki salmon on top with sliced avocado alongside.

Add Final Touches: Drizzle remaining teriyaki sauce over everything. Sprinkle chopped green onions on top for garnish and serve immediately while warm.

Enjoying Easy Teriyaki Salmon Avocado Rice feels like giving yourself a big hug from your taste buds! Perfectly balancing sweet and savory flavors creates an experience that lingers long after your last bite.

Perfecting the Cooking Process

Start by marinating the salmon in teriyaki sauce while cooking the rice. This ensures the salmon absorbs maximum flavor and everything comes together seamlessly.

Add Your Touch

Feel free to swap out salmon for chicken or tofu if you prefer. Adding sesame seeds or green onions can elevate the dish’s presentation and flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid drying out the salmon.

Sharing this easy teriyaki salmon avocado rice recipe with my friends turned into an unexpected feast, complete with laughter and second helpings that brought us all closer.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s completely thawed before marinating for best results.

What type of rice works best?

Jasmine or sushi rice complements the flavors beautifully in this easy teriyaki salmon avocado rice.

How can I make this dish spicier?

Add a drizzle of sriracha or sprinkle red pepper flakes for an extra kick.

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Easy Teriyaki Salmon Avocado Rice

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Easy Teriyaki Salmon Avocado Rice is a delightful dish that marries succulent salmon with creamy avocado and flavorful teriyaki sauce, all served over fluffy sushi rice. This quick and simple recipe is perfect for impressing guests or enjoying a cozy weeknight dinner at home. With vibrant flavors and beautiful presentation, it’s sure to become a family favorite!

• Total Time: 30 minutes
• Yield: Serves 2

Ingredients

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• 2 skinless salmon fillets (approximately 6 oz each)
• 1 ripe avocado, sliced
• 1 cup sushi rice
• ¼ cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 ¼ cups water
• Chopped green onions for garnish

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Instructions

1. Rinse the sushi rice under cold water until clear. Combine with 1 ¼ cups water in a saucepan, bring to a boil, then cover and reduce to low heat for 15 minutes.
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil to make the teriyaki sauce.
3. Heat a non-stick skillet over medium-high heat. Add salmon fillets and pour half of the teriyaki sauce over them. Cook for 4-5 minutes on each side until flaky.
4. Fluff cooked sushi rice and serve in bowls or plates. Top with teriyaki salmon and sliced avocado.
5. Drizzle remaining teriyaki sauce over the top and garnish with green onions before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 8g
• Sodium: 780mg
• Fat: 29g
• Saturated Fat: 4g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 70mg