Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1/4 cup honey or maple syrup
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together balsamic vinegar and honey or maple syrup until well blended.
- Slowly drizzle in olive oil while whisking continuously to create an emulsion.
- Season with salt and pepper to taste, adjusting as needed.
- Taste test and adjust sweetness or seasoning if necessary.
- Transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 190
- Sugar: 6g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg