Flavor Packed Shrimp Rice Bowls with Spicy Mayo Recipe

Recipe By:

Daniel Lawson

Posted:

September 2, 2025

Updated:

September 2, 2025

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Shrimp Rice Bowls with Spicy Mayo Flavor Packed Quick to Make is the kind of dish that seduces your senses from the moment you set eyes on it. Imagine a vibrant bowl filled with perfectly cooked shrimp, fluffy rice, and a drizzle of spicy mayo that dances across your tongue. The aroma wafts through the air, teasing you to dive in and experience the explosion of flavors. It’s like a little party in your mouth, where every bite brings joy and satisfaction.

Every time I whip up these shrimp rice bowls, I can’t help but reminisce about the first time I made them for my friends. The laughter, the shared “oohs” and “ahhs,” and of course, the inevitable food comas that ensued were unforgettable. It’s a dish perfect for lazy weekends or quick weeknight dinners when you want something delicious without spending hours in the kitchen. Trust me; this flavor-packed bowl promises a culinary adventure that will leave you craving more!

Why You'll Love This Recipe

The shrimp rice bowls are incredibly easy to prepare, making them perfect for busy weeknights

You can customize the ingredients based on your taste preferences or what’s in your fridge
Their colorful presentation makes them visually appealing and Instagram-ready

These bowls are versatile enough to work as a main course or a delightful side dish

I still remember my friends’ faces when they took their first bites of these shrimp rice bowls—they were hooked!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for convenience.
Jasmine Rice: This fragrant rice cooks to fluffy perfection; it’s ideal for soaking up flavors.
Spicy Mayo: Combine mayonnaise with sriracha for a creamy kick that’s simply irresistible.

Green Onions: Slice them thinly for a fresh crunch and added color in your bowl.
Paprika: Add smoked paprika for depth, enhancing the overall flavor profile beautifully.
Lime Juice: A splash adds brightness that balances the richness of the mayo and shrimp.

Vegetable Oil: For sautéing shrimp; choose an oil with a high smoke point to avoid burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself because we’re diving into how to whip up these scrumptious shrimp rice bowls.

Cook the Rice: Start by rinsing 1 cup of jasmine rice until the water runs clear. In a saucepan, combine it with 1 ½ cups of water, bringing it to a gentle boil. Cover and reduce heat to low for about 15 minutes until fluffy.

Sauté the Shrimp: In a skillet over medium heat, add 1 tablespoon of vegetable oil. Once hot, toss in 1 pound of shrimp seasoned with salt and paprika. Sauté until they turn pink and opaque, about 5 minutes.

Mix Spicy Mayo: In a small bowl, blend ½ cup mayonnaise with 2 tablespoons sriracha (or more if you dare). Taste it; adjust spiciness as desired—your mouth will thank you later!

Assemble Your Bowls: Grab your favorite bowls! Start with a generous scoop of rice at the bottom. Layer on those glorious sautéed shrimp like they’re royalty.

Add Toppings: Finish by drizzling your spicy mayo over everything generously! Sprinkle sliced green onions atop for that fresh crunch—just look at how colorful it all is!

Now sit back and enjoy every bite while savoring what you’ve created—a delightful meal bursting with flavor!

Give yourself some well-deserved applause because you’ve just made Shrimp Rice Bowls with Spicy Mayo Flavor Packed Quick to Make! Enjoy this delectable creation solo or share with family and friends who will surely be begging for seconds!

You Must Know

Shrimp rice bowls with spicy mayo are quick to prepare, making them perfect for busy weeknights
Fresh shrimp and vibrant veggies create a visually appealing meal
The creamy spicy mayo adds the perfect finishing touch, elevating this dish from basic to extraordinary

Perfecting the Cooking Process

Start by cooking the rice first, then sauté shrimp with veggies while preparing the spicy mayo. This efficient sequence ensures everything is ready at once for optimal freshness and flavor.

Serving and storing

Add Your Touch

Feel free to swap shrimp for tofu or chicken if desired. Experiment with different vegetables like bell peppers or snap peas, and adjust spice levels in your mayo based on personal preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave gently until heated through, ensuring shrimp stays tender and juicy.

Chef's Helpful Tips

Use fresh, high-quality shrimp for the best flavor; frozen shrimp may lack texture
Don’t overcrowd the pan when cooking shrimp; this allows even cooking and prevents steaming

A squeeze of lime juice brightens flavors, enhancing your shrimp rice bowl experience

Sometimes, my friends rave about these shrimp rice bowls with spicy mayo so much that I wonder if I should charge them for dinner!

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, but fresh shrimp enhances flavor and texture significantly.

What can I substitute for spicy mayo?

Try mixing mayonnaise with sriracha or any hot sauce you prefer.

How do I make this dish gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce for a safe option.

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