Flavor Packed Street Corn Chicken Rice Bowl Recipe Delight

Name: Flavor Packed Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs); 2 ears of fresh sweet corn; 1 cup jasmine rice; 2 tbsp lime juice (freshly squeezed); ¼ cup chopped fresh cilantro; 1 tsp chili powder (adjust to taste); 2 tbsp olive oil (extra virgin); ½ cup sour cream or Greek yogurt; ¼ cup mayonnaise for the sauce; 1 tsp garlic powder for the sauce

Recipe By:

Daniel Lawson

Posted:

August 7, 2025

Updated:

August 7, 2025

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There’s nothing quite like the aroma of a Flavor Packed Street Corn Chicken Rice Bowl wafting through your kitchen. It’s like a fiesta in a bowl, bursting with the vibrant flavors of grilled corn, zesty lime, and tender chicken. This dish doesn’t just fill your stomach; it fills your soul with comfort and joy.

Picture this: you’ve just returned home after a long day, and all you want is something satisfying to eat. The anticipation builds as you prepare to dive into this colorful creation. Ideal for family dinners or casual gatherings with friends, this meal promises to be a crowd-pleaser that leaves everyone asking for seconds.

Why You'll Love This Recipe

This Flavor Packed Street Corn Chicken Rice Bowl is easy to prepare and packed with flavor

Its vibrant colors make it visually stunning on any dinner table
It’s versatile enough for a busy weeknight dinner or a weekend feast with friends

Plus, it’s customizable based on what you have in your pantry!

Sharing this delightful dish at our last family gathering brought nostalgic smiles and happy bellies all around.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces, adjusting according to your guests’ appetites.
Fresh Corn: Choose sweet corn for that juicy crunch; grilling it adds an irresistible smoky flavor.

Jasmine Rice: A fluffy base that soaks up all the delicious flavors; cook according to package instructions.
Lime Juice: Freshly squeezed brings brightness; don’t skimp on this zesty goodness!
Cilantro: Fresh cilantro adds herbal notes; chop it finely for the best flavor impact.

Chili Powder: Adds warmth; adjust the amount based on your spice tolerance.
Olive Oil: Use extra virgin for drizzling over grilled corn and chicken before serving.
Sour Cream or Greek Yogurt: A creamy topping that balances the heat beautifully.

For the Sauce:

Mayonnaise: Adds creaminess; mix it with lime juice and chili powder for a flavorful drizzle.

Garlic Powder: Enhances flavor depth without overpowering the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Rinse the rice under cold water until it runs clear to remove excess starch.

Cook the Rice: In a medium saucepan, combine rinsed rice and water in a 1:2 ratio. Bring to a boil then cover and reduce heat to low for about 15 minutes until fluffy.

Grill the Chicken: Preheat your grill or skillet over medium heat. Season chicken breasts with salt, pepper, and chili powder before cooking them for 6-8 minutes per side until no longer pink inside.

Grill the Corn: While chicken cooks, wrap fresh corn cobs in foil and place them on the grill for about 10-15 minutes until tender. Rotate occasionally for even grilling.

Create Your Sauce: In a small bowl, whisk together mayonnaise, lime juice, garlic powder, and additional chili powder if desired until smooth. Set aside to let flavors meld together.

Assemble Your Bowls: Start with a base of fluffy jasmine rice. Top with sliced grilled chicken, charred corn kernels scraped off the cob, drizzle sauce generously over everything, then sprinkle with fresh cilantro!

Indulge in every bite of this Flavor Packed Street Corn Chicken Rice Bowl! You’re going to love how each ingredient plays its part in this culinary symphony!

You Must Know

This Flavor Packed Street Corn Chicken Rice Bowl is not just a meal; it’s a vibrant fiesta in a bowl!
The combination of smoky, sweet, and tangy flavors elevates your dinner game and impresses friends

Plus, it’s a one-bowl wonder that simplifies cleanup!

Perfecting the Cooking Process

Start by seasoning the chicken and searing it until golden brown. While that sizzles, prepare your rice and corn mix to ensure everything finishes simultaneously for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for grilled shrimp or tofu. You can also play with seasonings like smoked paprika or fresh cilantro to elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep everything moist.

Chef's Helpful Tips

For optimal flavor, let the chicken marinate for at least 30 minutes before cooking

Use fresh corn if possible; it enhances sweetness and texture
Always taste as you go to adjust seasonings according to your preference

I remember the first time I made this dish; my friends couldn’t stop raving about how it tasted like summer on a plate. That night was filled with laughter, messy hands, and unforgettable flavors.

FAQs

FAQ

Can I make this dish vegetarian?

Absolutely! Swap the chicken for black beans or grilled veggies for a delicious vegetarian option.

What kind of rice works best?

Use long-grain rice like basmati or jasmine for fluffy texture that complements the bowl perfectly.

How can I make it spicier?

Add diced jalapeños or a sprinkle of cayenne pepper for an extra kick of heat in your bowl.

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