Flavorful Greek Chicken Meatballs with Lemon Orzo Dinner

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup fresh breadcrumbs; 1/4 cup fresh parsley, chopped; 2 garlic cloves, minced; Zest of 1 lemon; 1 tsp dried oregano; Salt and pepper to taste; 1 cup orzo pasta; 3 tbsp extra virgin olive oil; 1/3 cup crumbled feta cheese

Recipe By:

Daniel Lawson

Posted:

August 31, 2025

Updated:

August 31, 2025

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The aroma of Greek Chicken Meatballs with Lemon Orzo wafts through the air, bringing images of sun-drenched Mediterranean coasts and vibrant dinner parties. Picture juicy, herb-infused meatballs dancing in a zesty lemon sauce, perfectly accompanied by fluffy orzo that absorbs every drop of flavor.

This dish isn’t just a meal; it’s an experience filled with laughter, memories, and a touch of culinary magic. Whether you’re hosting a cozy family dinner or a lively gathering with friends, this recipe will transport you straight to Greece without needing a passport.

Why You'll Love This Recipe

This amazing Greek chicken meatball dish offers more than just flavor; it makes meal prep a breeze

You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table

Perfect for grilling but versatile enough for baking or pan-searing

My cousin once declared these meatballs as “the best thing since sliced bread,” which is quite the compliment coming from someone who eats bread like it’s a food group!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Lean and flavorful, ground chicken gives you that tender texture while keeping things lighter than beef.
Fresh Parsley: Bright green parsley adds freshness; grab the flat-leaf variety for more robust flavor.
Breadcrumbs: Use fresh breadcrumbs for better moisture retention; they help bind everything together perfectly.

Lemon Zest: A little zest goes a long way in brightening up your dish; it’s like sunshine in your meatballs.
Orzo Pasta: This rice-shaped pasta soaks up flavors beautifully, making it the perfect companion for your chicken meatballs.
Olive Oil: Extra virgin olive oil enhances both taste and health benefits; drizzle some over everything!

Garlic Cloves: Freshly minced garlic is non-negotiable; it adds an aromatic kick that brings the entire dish together.
Oregano: Dried oregano is a staple in Greek cooking; it heightens those Mediterranean vibes we all crave.
Feta Cheese: Crumbled feta adds creaminess and tang; don’t skip this if you want authentic Greek flavors.

Salt and Pepper: Always essential for seasoning; adjust these according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Mixing the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, chopped parsley, minced garlic, lemon zest, oregano, salt, and pepper. Mix until well incorporated but avoid overmixing to keep them tender.

Forming Meatballs: With wet hands (to prevent sticking), roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet while you prep for cooking.

Cooking the Meatballs: Preheat your oven to 400°F (200°C). Drizzle olive oil over the meatballs and bake them in the oven for about 20 minutes until golden brown and cooked through.

Preparing Lemon Orzo: While the meatballs bake, cook orzo according to package instructions in salted boiling water. Drain and set aside when al dente.

Making the Lemon Sauce: In a skillet over medium heat, combine olive oil with lemon juice. Add cooked orzo and toss until evenly coated. Season with salt and pepper to taste before adding crumbled feta.

Serving Up Deliciousness!: Plate your lemon orzo first, then arrange those glorious meatballs on top. Drizzle any remaining lemon sauce over everything for that extra zing!

Enjoy every bite of these Greek Chicken Meatballs with Lemon Orzo as they bring joy not only to your palate but also to your heart!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze

You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by searing the chicken meatballs until they are golden brown, then cook the lemon orzo while preparing your sauce for a seamless flow.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add different vegetables to the orzo. You can even throw in some feta cheese for added creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture and flavor.

Chef's Helpful Tips

For perfect Greek chicken meatballs, ensure your chicken is fresh and finely ground for texture
Don’t skip chilling the mixture; it helps form better meatballs

Lastly, adjust seasoning based on personal preference for a flavorful punch

Sharing this dish with friends reminded me of that time my family gathered for dinner, and everyone went back for seconds—proof that delicious food brings people together!

FAQs

FAQ

What can I substitute for lemon orzo?

Consider using rice or quinoa as an alternative if orzo isn’t available.

Can I make Greek chicken meatballs ahead of time?

Yes, prepare them a day in advance and store them in the refrigerator until cooking.

How do I know when the chicken meatballs are done?

Cook until they reach an internal temperature of 165°F (75°C) for safe consumption.

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