Flavorful Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb ground beef (80/20 mix); 1/2 cup panko breadcrumbs; 2 green onions, chopped; 2 cloves garlic, minced; 2 tbsp Korean gochujang sauce; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1/2 cup mayonnaise; 1 tbsp sriracha sauce (adjust to taste); 1 tbsp fresh lime juice

Recipe By:

Daniel Lawson

Posted:

August 1, 2025

Updated:

August 1, 2025

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Korean BBQ Meatballs with Spicy Mayo Dip A Flavorful Twist will make your taste buds dance like nobody’s watching. Imagine juicy meatballs bursting with the savory flavors of Korean spices, perfectly complemented by a zesty, creamy dip that kicks things up a notch. This dish is not just food; it’s an experience that brings family and friends together, sparking laughter and joy around the dinner table.

As you savor these meatballs, the aroma fills the air, reminding you of those cozy nights spent grilling with loved ones. Whether it’s game night or a casual get-together, this dish never fails to impress. Get ready for a flavor explosion that promises to leave everyone asking for seconds!

Why You'll Love This Recipe

These Korean BBQ meatballs are incredibly easy to whip up, making them perfect for busy weeknights

The flavor profile is a delightful mix of sweet and spicy that will tantalize your taste buds
Visually appealing with their glossy glaze, they look as good as they taste

Versatile enough for appetizers or main courses, these meatballs are sure to please any crowd

Sharing this recipe at our last game night had everyone raving about it and asking for the secret ingredient!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for a mix of lean and fatty beef for the juiciest meatballs.
Panko Breadcrumbs: These add the perfect crunch without making the meatballs too dense.
Green Onions: Freshly chopped green onions brighten up the flavor and add color.

Garlic: Use fresh garlic cloves for a robust flavor that enhances every bite.
Korean Gochujang Sauce: This fermented chili paste gives a delicious kick and umami depth.
Soy Sauce: Low-sodium soy sauce is best to control saltiness while still packing flavor.

Sesame Oil: A little goes a long way in adding that nutty aroma we love.
Mayonnaise: Regular mayonnaise works well; it creates a creamy base for our spicy dip.
Sriracha Sauce: Adjust the amount based on your spice tolerance; it adds heat and flavor.

Lime Juice: Fresh lime juice brightens up the mayo dip and balances out flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, chopped green onions, minced garlic, gochujang sauce, soy sauce, and sesame oil until well mixed.

Forming Meatballs : Scoop out mixture using your hands or an ice cream scoop to form uniform balls about 1 inch in diameter.

Cooking Method Choices : Preheat your oven to 400°F (200°C) if baking or prepare your grill for medium heat if you prefer grilling these beauties.

Bake or Grill Them : If baking, place meatballs on a lined baking sheet and cook for 18-20 minutes until they’re browned and cooked through. For grilling, cook each side until charred and cooked through.

Make the Spicy Mayo Dip : In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice until smooth. Adjust sriracha according to your desired heat level.

Serve & Enjoy! : Arrange meatballs on a platter alongside spicy mayo dip. Watch as everyone digs in eagerly—don’t forget napkins!

These Korean BBQ meatballs with spicy mayo dip will quickly become one of your favorite recipes to share!

You Must Know

Korean BBQ Meatballs with Spicy Mayo Dip are not just delicious; they bring a zesty kick to any gathering

The aroma while cooking will have everyone asking for seconds
This dish combines sweet, savory, and spicy flavors, making it perfect for any occasion

Perfecting the Cooking Process

Start by mixing your meatball ingredients thoroughly, then form them into uniform balls. Sear in a hot pan before baking to lock in flavor. This technique ensures juicy meatballs that are full of flavor and perfectly cooked.

Serving and storing

Add Your Touch

Experiment with different meats like turkey or pork for unique flavors. You can also adjust the spice level in the spicy mayo dip by adding more or less sriracha to suit your taste.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, ensuring they stay tender and tasty.

Chef's Helpful Tips

For perfectly formed meatballs, use a cookie scoop for uniform size
Avoid overmixing your meat mixture to keep them tender
Serve with toothpicks for easy snacking at parties, making them a hit among guests!

It was during a casual Friday dinner when my friends devoured these Korean BBQ Meatballs. They kept raving about the spicy mayo dip, and I realized I had stumbled upon something unforgettable!

FAQs

FAQ

Can I use ground chicken instead of beef?

Absolutely! Ground chicken works beautifully for lighter meatballs without sacrificing flavor.

What can I serve with Korean BBQ Meatballs?

Try serving them with rice or as sliders on mini buns for a fun twist.

How do I make the spicy mayo dip milder?

Reduce the amount of sriracha or mix in some mayonnaise to tone down the heat.

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