Juicy, tender, and oh-so-flavorful, a perfectly marinated London broil will have your taste buds dancing like nobody’s watching. Imagine biting into a succulent piece of beef, infused with the rich flavors of garlic, herbs, and a touch of tanginess. The aroma wafting through your kitchen promises an extraordinary meal that’ll make you the star of your next dinner party.
This London broil marinade becomes the secret weapon in your culinary arsenal. Whether you’re grilling on a sunny weekend or hosting an indoor feast during chilly evenings, this dish is bound to impress everyone at the table. Just wait until you see the faces of family and friends when they take their first bite – it’s pure magic!
Why You'll Love This Recipe
- This London broil marinade is quick to prepare, making it perfect for busy weeknights
- The flavor profile balances savory and sweet beautifully, elevating your steak experience
- Its vibrant colors and enticing aroma make it a feast for the eyes as well as the palate
- Versatile enough for various cooking methods, this dish fits any occasion seamlessly
I can still remember the first time I made this dish; my family couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
London Broil: A cut of beef that’s perfect for marinating and grilling; look for a piece with good marbling.
Soy Sauce: Use low-sodium soy sauce to control salt levels while enhancing umami flavor in the marinade.
Red Wine Vinegar: Adds a tangy kick that balances the richness of the meat; opt for a decent-quality brand.
Garlic Cloves: Freshly minced garlic gives an aromatic depth; avoid jarred garlic to maximize flavor.
Dried Oregano: This herb brings earthy notes; feel free to swap with thyme or rosemary if preferred.
Black Pepper: Freshly cracked peppercorns elevate flavors; adjust according to your spice preference.
Brown Sugar: A touch of sweetness helps caramelize the meat during cooking; light or dark brown sugar works fine.
Olive Oil: Use extra virgin olive oil for richness and moisture in your marinade.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Getting started on this mouthwatering journey is easy! Let’s break it down step-by-step.
Prepare Your Marinade: In a mixing bowl, whisk together soy sauce, red wine vinegar, minced garlic, oregano, black pepper, brown sugar, and olive oil until combined. The blend should be fragrant and slightly thick.
Marinate Your Meat: Place your London broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal or cover and let it marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat Your Grill or Oven: If grilling outdoors, preheat your grill to medium-high heat (about 400°F). For oven cooking, preheat it to 425°F (220°C). You want that perfect sear!
Grill or Bake Your London Broil: Remove the meat from the marinade (discard leftover marinade). Grill each side for about 6-8 minutes until desired doneness is reached—aim for medium-rare at around 135°F (57°C).
Rest Before Slicing: Once cooked, transfer your London broil onto a cutting board and let it rest for 10 minutes. This step allows juices to redistribute throughout the meat.
Slicing and Serving Time!: Slice against the grain into thin strips for maximum tenderness. Serve with your favorite sides like grilled veggies or creamy mashed potatoes!
And there you have it! A simple yet incredibly flavorful way to enjoy London broil that’ll leave everyone asking for seconds. Enjoy every bite!
You Must Know
- This incredible london broil marinade not only adds zing but tenderizes the meat
- The right balance of acidity and seasoning makes for a deliciously juicy steak that will impress your guests
- Perfect for grilling or broiling, it enhances flavors beautifully while keeping things simple
Perfecting the Cooking Process
Start by marinating the meat for at least four hours, preferably overnight. Then, sear it on high heat before finishing in the oven to lock in those juices.
Add Your Touch
Consider adding herbs like rosemary or thyme for an aromatic twist. A splash of Worcestershire sauce can also deepen the flavor profile of your london broil marinade.
Storing & Reheating
Store any leftover marinated meat in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out.
Chef's Helpful Tips
- Always slice the meat against the grain to ensure maximum tenderness
- Letting it rest after cooking is crucial for juicy results
- Don’t skip marinating; it’s where all the flavor magic happens!
The first time I made this london broil marinade, my guests raved about it! I felt like a culinary superhero, and honestly, who doesn’t love being the star of the dinner table?
FAQ
How long should I marinate my london broil?
Aim to marinate your london broil for at least four hours or overnight for best results.
Can I use a different cut of meat?
Yes, you can try flank steak or sirloin with this delicious london broil marinade.
What sides pair well with london broil?
Classic sides like garlic mashed potatoes or grilled vegetables complement london broil perfectly.
Marinated London Broil
Experience the ultimate flavor explosion with this marinated London broil! Juicy and tender, this dish is infused with garlic, herbs, and a hint of tanginess. Perfect for any occasion, it’s sure to steal the show at your next dinner gathering. Impress family and friends with this easy-to-follow recipe that guarantees succulent results every time.
- Total Time: 31 minutes
- Yield: Serves 4
Ingredients
- 1.5 lbs London broil
- 1/4 cup low-sodium soy sauce
- 1/4 cup red wine vinegar
- 4 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp black pepper (freshly cracked)
- 2 tbsp brown sugar
- 2 tbsp extra virgin olive oil
Instructions
- In a mixing bowl, whisk together soy sauce, red wine vinegar, minced garlic, oregano, black pepper, brown sugar, and olive oil until well combined.
- Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over the meat. Ensure it's fully coated, seal or cover, and refrigerate for at least 4 hours or overnight for optimal flavor.
- Preheat your grill to medium-high heat (400°F) or oven to 425°F (220°C).
- Remove the meat from the marinade (discard leftover marinade) and grill each side for about 6-8 minutes until reaching medium-rare doneness (135°F).
- Transfer the cooked meat to a cutting board and let it rest for 10 minutes before slicing against the grain into thin strips. Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg
