Flavorful Peruvian Chicken Rice with Green Sauce Recipe

Name: Peruvian Chicken Rice with Green Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Peruvian
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup long-grain white rice; 1 cup fresh cilantro leaves; 2 tbsp lime juice (freshly squeezed); 4 garlic cloves (minced); 1 jalapeño pepper (seeded and chopped); 2 tbsp olive oil; 1 tsp cumin powder; Salt and pepper to taste; 2 cups chicken broth; ½ cup sour cream or Greek yogurt; 2 tbsp pine nuts (optional)

Recipe By:

Daniel Lawson

Posted:

August 13, 2025

Updated:

August 13, 2025

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Imagine digging into a plate of Peruvian Chicken Rice with Green Sauce, where fragrant spices dance together in perfect harmony. The tender chicken, infused with zesty flavors, sits atop a bed of fluffy rice that seems to whisper promises of culinary delight with every bite.

Let’s be honest: life can throw some curveballs, but comfort food like this always hits the spot. Whether it’s a cozy weeknight dinner or a lively gathering with friends, this dish brings everyone to the table—ready to revel in its deliciousness.

Why You'll Love This Recipe

This Peruvian Chicken Rice with Green Sauce is easy to make and packed with flavor that will elevate your dinner game

It’s visually stunning and makes for great leftovers, too!
Perfect for impressing guests or enjoying a comforting meal at home

I remember the first time I prepared this dish; my family devoured it within minutes and begged for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicier than breasts and add incredible flavor when marinated.
White Rice: Choose long-grain rice for a fluffy texture that pairs perfectly with the chicken.

Fresh Cilantro: Opt for vibrant green cilantro; it’s essential for that fresh green sauce.
Lime Juice: Freshly squeezed lime juice brightens the flavors and balances the richness of the chicken.
Garlic Cloves: Use fresh garlic for depth; roasting enhances their sweetness beautifully.

Jalapeño Pepper: Adjust the heat by using more or less; it adds a delightful kick!
Olive Oil: A drizzle is all you need to ensure everything cooks beautifully without sticking.
Cumin Powder: This spice brings warm earthiness; it’s practically a must in any Latin-inspired dish!

Salt and Pepper: Essential seasonings—don’t skip these! They enhance every flavor.
Chicken Broth: Using broth instead of water adds depth to your rice.

For the Sauce:

Sour Cream or Greek Yogurt: Both help create a creamy texture in your green sauce.
Pine Nuts (optional): Toasted pine nuts add a lovely crunch if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking this delightful Peruvian Chicken Rice with Green Sauce is almost as fun as eating it! Let’s dive into each step together.

Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lime juice, cumin, salt, and pepper. Coat the chicken thighs well and let them marinate for at least 30 minutes—this step is crucial for flavor!

Sear the Chicken: Heat a skillet over medium-high heat until hot. Add the marinated chicken thighs skin-side down first. Sear them until golden brown and cooked through—about 6-7 minutes per side. Your kitchen will smell heavenly!

Cook the Rice: While the chicken cooks, rinse your rice under cold water until it runs clear. In another pot, bring chicken broth to a boil. Add rice and reduce heat to low—cover tightly and simmer for about 18 minutes or until fluffy.

Create the Green Sauce: In a food processor, combine cilantro leaves, jalapeño (seeded if you prefer milder), sour cream or yogurt, lime juice, salt, and pine nuts if using. Blend until smooth—taste adjustments may be necessary!

Assemble Your Dish: Fluff your rice once it’s done cooking and place it on serving plates. Slice the chicken thighs and arrange them on top of the rice. Drizzle generously with that bright green sauce—you’ll want every last drop!

Enjoy your feast! The combination of tender chicken over fluffy rice drizzled with zesty green sauce is one you won’t forget soon!

You Must Know

This Peruvian Chicken Rice with Green Sauce is a vibrant dish bursting with flavor
The colors and aromas alone make it a feast for the senses
Plus, it’s versatile enough to become a weekly family favorite or impress your dinner guests

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then sauté it until golden before simmering in broth. Cook the rice separately for perfect texture and combine all at the end for delicious harmony.

Serving and storing

Add Your Touch

Feel free to swap the chicken for tofu to create a vegetarian version or add different vegetables like bell peppers or peas for extra color and nutrition. Spice it up with your favorite hot sauce!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or on the stovetop, adding a splash of broth if needed to refresh the flavors.

Chef's Helpful Tips

For perfectly cooked chicken, consider using a meat thermometer; aim for 165°F
Always let your chicken rest after cooking—it helps retain moisture!

Use fresh herbs in your green sauce for an explosion of flavor that will wow everyone at dinner

Creating this dish reminds me of my first attempt at impressing my family during a summer barbecue. They were skeptical but ended up begging for seconds—definitely a win!

FAQs

FAQ

What can I serve with Peruvian Chicken Rice?

Consider pairing it with a fresh salad or grilled vegetables for a balanced meal.

Can I make this dish spicy?

Absolutely! Add chopped jalapeños or extra hot sauce to elevate the heat level.

How long does the green sauce last in the fridge?

The green sauce stays fresh for about one week when stored properly in an airtight container.

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