Flavorful Salad Supreme Pasta Salad Recipe for Summer Bliss

If you’re looking for a dish that dances on your taste buds and brings a smile to your face, then the salad supreme pasta salad is your answer. Imagine a bowl brimming with colorful veggies, tender pasta, and a dressing that sings with flavor. Each bite offers a delightful crunch, creamy textures, and an explosion of zesty goodness that could make even the most stoic of food critics crack a smile.

Now, picture this: it’s summer, the sun is shining, and you’ve got friends gathered around for a backyard BBQ. You whip out this vibrant salad supreme pasta salad, and suddenly you’re the star of the show. The aroma wafts through the air like an invitation to indulge. Trust me; everyone will be asking for seconds—if not thirds!

I still remember the first time I made this pasta salad for my family picnic; my dad declared it “the best thing since sliced bread,” which is high praise coming from him!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose rotini or penne; they hold onto the dressing beautifully.

• Cherry Tomatoes: Look for vibrant red ones that burst with sweetness when bitten into.

• Cucumber: Fresh and crunchy; it’s key for that refreshing crunch.

• Bell Peppers: Use a mix of colors for visual appeal and sweetness.

• Red Onion: A little goes a long way in adding flavor; soak in cold water to mellow the bite.

• Olives: Black or green, they add a salty punch that complements the other ingredients perfectly.

• Feta Cheese: Crumble it over at the end for creaminess; it’s like magic!

• Italian Dressing: Store-bought works wonders here, but homemade adds a personal touch.

• Fresh Herbs: Basil or parsley brings that garden-fresh aroma to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook Your Pasta: Boil water in a large pot and add salt once it’s bubbling away. Toss in your pasta of choice and cook until al dente according to package instructions.

Prep Your Veggies: While the pasta cooks, chop up those colorful veggies! Dice cucumbers and bell peppers into bite-sized pieces, slice cherry tomatoes in half, and finely chop red onion.

Toss It All Together: Drain your pasta once it’s done cooking and let it cool slightly. In a large bowl, combine the pasta with all those lovely chopped veggies.

Add Flavor: Drizzle Italian dressing generously over your pasta mixture. Toss everything together until each piece is coated like it’s ready for its close-up.

Add Final Touches: Crumble feta cheese over the top along with fresh herbs before giving it one last gentle toss to combine everything beautifully.

Enjoy serving this vibrant salad supreme pasta salad at your next gathering; I promise it’ll disappear faster than you can say “seconds!”

Now go ahead and treat yourself to this delightful dish!

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then rinse with cold water to stop cooking. While that cools, chop your veggies and mix the dressing so everything blends perfectly.

Add Your Touch

Feel free to customize this salad by adding grilled chicken or swapping out vegetables based on your preferences. Try different dressings like balsamic or a zesty Italian for a unique flavor twist.

Storing & Reheating

Store your salad in an airtight container in the fridge for up to three days. For best results, serve cold without reheating to maintain freshness and texture.

Sharing this recipe reminds me of family gatherings when everyone would fight over who made the best pasta salad. It always ended with laughter and seconds!

FAQ

What makes salad supreme pasta salad special?

The blend of fresh veggies and creamy dressing creates a delightful flavor combination.

How can I make salad supreme pasta salad healthier?

Consider using whole grain pasta and adding more fresh vegetables for extra nutrients.

Can I prepare salad supreme pasta salad in advance?

Yes, it’s perfect for making ahead; just store it in the fridge until serving time.

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Salad Supreme Pasta Salad

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Salad Supreme Pasta Salad is a vibrant and refreshing dish that perfectly combines colorful vegetables and tender pasta, all tossed in a zesty Italian dressing. Whether you’re hosting a backyard BBQ or attending a potluck, this crowd-pleaser is easy to prepare and sure to impress your guests. With its delightful crunch and creamy feta, every bite bursts with flavor—making it the ultimate summer side dish.

• Total Time: 25 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 cup bell peppers (mixed colors), diced
• 1/2 medium red onion, finely chopped
• 1/2 cup olives (black or green), sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Italian dressing (store-bought or homemade)
• 1/4 cup fresh herbs (basil or parsley), chopped

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. While the pasta cools, prepare the veggies: dice the cucumber and bell peppers, halve the cherry tomatoes, and finely chop the red onion.
3. In a large bowl, combine the cooled pasta with all chopped vegetables.
4. Drizzle Italian dressing over the mixture and toss until everything is evenly coated.
5. Gently fold in crumbled feta cheese and fresh herbs before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 15mg