Flavorful Salsa Verde Chicken Enchiladas Recipe to Savor

Name: Salsa Verde Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup salsa verde (store-bought or homemade); 4 large flour tortillas; 1 cup shredded Mexican blend cheese; ½ cup sour cream; ¼ cup chopped fresh cilantro; 2 tsp olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; Juice of 1 lime

Recipe By:

Daniel Lawson

Posted:

July 24, 2025

Updated:

July 24, 2025

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Salsa verde chicken enchiladas are a culinary masterpiece bursting with flavors that dance on your taste buds. Picture this: soft, warm tortillas cradling tender chicken, all enveloped in a vibrant salsa verde that’s both tangy and herbaceous. The aroma wafts through the kitchen, beckoning friends and family to gather around the table, enticed by the promise of a delicious meal.

Now, let’s take a stroll down memory lane. I remember the first time I made these enchiladas for my family. Their eyes lit up with excitement, and my little brother declared it “the best thing ever.” From that day on, salsa verde chicken enchiladas became our go-to dish for celebrations and cozy weeknights alike. Trust me; once you dive into this flavor-packed dish, you’ll be counting down the days until you can whip it up again.

Why You'll Love This Recipe

This salsa verde chicken enchiladas recipe is quick to prepare, making weeknight dinners a breeze

The combination of flavors is simply irresistible and will have everyone asking for seconds
Visually stunning with vibrant colors, these enchiladas are sure to impress at any gathering

They are versatile enough to customize with your favorite toppings or ingredients

I once served these enchiladas at a family gathering, and everyone was raving about them—my aunt even asked for the recipe right then and there!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many people you’re feeding.
Salsa Verde: Use store-bought or homemade for that zesty kick; fresh is always better!
Flour Tortillas: Choose large ones for easy rolling; they hold everything together beautifully.

Shredded Cheese: Opt for Mexican blend cheese for an extra flavor boost.
Sour Cream: A dollop on top adds creaminess that balances the spice perfectly.
Fresh Cilantro: Chopped cilantro brightens the dish and adds a fresh touch.

Olive Oil: For sautéing the chicken; it adds depth while keeping things juicy.
Onion: Sweet onions enhance flavor; sauté until translucent for best results.
Garlic: Fresh garlic cloves provide aromatic goodness that elevates the entire dish.

Lime Juice: A splash brightens up flavors; don’t skip this zesty addition!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté chopped onions until translucent and fragrant.

Add Garlic and Chicken: Toss in minced garlic and diced boneless chicken breasts. Cook until the chicken is no longer pink, about 6-8 minutes.

Mix in Salsa Verde: Stir in about one cup of salsa verde with lime juice until well combined. Let it simmer for another 5 minutes to infuse those flavors.

Assemble Your Enchiladas: Spoon some of your chicken mixture into each tortilla, sprinkle with cheese, then roll tightly. Place seam-side down in a greased baking dish.

Top It Off!: Pour remaining salsa verde over the assembled enchiladas and sprinkle generously with more cheese. Bake in preheated oven for 20-25 minutes until bubbly and golden brown.

Garnish & Serve!: Remove from oven and let cool slightly before serving. Top with fresh cilantro and sour cream before diving into this tasty feast.

Enjoy every cheesy bite of your salsa verde chicken enchiladas! These beauties are sure to become a staple in your home just like they did in mine.

You Must Know

Salsa verde chicken enchiladas are not only delicious but also a fantastic way to use leftover chicken

The vibrant green sauce adds a zesty kick that makes them irresistible
Plus, they’re great for meal prepping and will impress your friends at any gathering

Perfecting the Cooking Process

Start by cooking the chicken with spices, then shred it while preparing the salsa verde and tortillas. This method maximizes flavor and saves time.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like beef or beans for a vegetarian take. You can also spice up the filling with jalapeños or black olives.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To enhance your salsa verde chicken enchiladas, consider using homemade salsa verde—it’s fresher and tastier!
Pre-cook your tortillas to prevent sogginess
Lastly, let the enchiladas rest after baking for better texture before serving

I remember the first time I made these enchiladas; my friends devoured them and insisted on seconds! Their smiles and compliments turned my kitchen into a mini fiesta.

FAQs

FAQ

What is salsa verde made of?

Salsa verde typically consists of tomatillos, cilantro, lime juice, and green chili peppers.

Can I use store-bought salsa verde?

Absolutely! Store-bought salsa verde saves time and still adds great flavor to your enchiladas.

How can I make these enchiladas spicier?

Add diced jalapeños or a splash of hot sauce to the chicken mixture for extra heat.

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