Street Corn Chicken Bowl is a vibrant dish that combines tender chicken, sweet corn, and a medley of spices. Picture this: a bowl filled with juicy chicken, charred corn, and creamy toppings that dance together in a fiesta of flavors. It’s like a party in your mouth, and everyone’s invited!
Every time I make this Street Corn Chicken Bowl, I’m transported back to those sizzling summer barbecues where the aroma of grilled corn mingled with laughter and sunshine. This dish is perfect for casual dinners or when you want to impress friends at a gathering. Trust me; it’s going to be the highlight of your meal prep!
Why You'll Love This Recipe
- The Street Corn Chicken Bowl is not only quick to prepare but also bursting with flavor
- You can easily customize ingredients based on your preferences or what you have in the fridge
- Its bright colors make it visually appealing and perfect for any occasion
- Enjoy it as a hearty main dish or as a light meal option!
I remember serving this to my friends during game night, and their faces lit up at the first bite. It was met with applause and requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Corn: Fresh corn really enhances the sweetness; use sweet corn if available for the best flavor.
Mayonnaise: A must for that creamy texture; choose full-fat mayo for extra richness.
Lime Juice: Fresh lime juice brightens all flavors; skip bottled juice if possible for freshness.
Chili Powder: Adds just the right kick; adjust based on your heat preference.
Cilantro: Fresh cilantro adds an aromatic touch; feel free to substitute parsley if you’re not a fan.
Queso Fresco: Crumbled queso fresco gives a salty creaminess; feta works well if you can’t find queso fresco.
Salt and Pepper: Essential seasonings; don’t forget these little guys to elevate flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure that will tantalize your taste buds!
Cook the Chicken: Start by preheating your grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook until golden brown on each side, about 6-7 minutes per side.
Grill the Corn: While the chicken cooks, grill fresh corn until slightly charred, which takes about 10 minutes. Rotate frequently for even roasting while enjoying all those smoky aromas.
Mix the Sauce: In a bowl, mix mayonnaise with lime juice and chili powder until smooth. This creamy sauce will add luscious flavor—don’t skimp on tasting it!
Combine Ingredients: Once everything is cooked, chop your chicken into bite-sized pieces. In a large bowl, combine chicken, grilled corn kernels, and chopped cilantro.
Add Toppings: Drizzle your creamy sauce over the mixture and sprinkle crumbled queso fresco on top. Mix well until everything is coated in that deliciousness.
Serve Your Creation!: Spoon generous servings into bowls and garnish with more cilantro if desired. Serve immediately while still warm for an unforgettable experience!
And there you have it—the Street Corn Chicken Bowl—a colorful feast that’s as fun to make as it is to eat! Get ready for compliments from family and friends alike!
You Must Know
- The Street Corn Chicken Bowl is a delightful blend of flavors that brings summer barbecues to your dinner table
- It’s perfect for meal prep and can be customized with various toppings
- The aroma of grilled corn and spices will have everyone asking for seconds
Perfecting the Cooking Process
Start by marinating the chicken, then grill it while you cook the corn. Assemble everything in one go for that fresh taste.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu, and try different seasonings like taco seasoning for a fun twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in a pan over medium heat until warmed through, about 5-7 minutes.
Chef's Helpful Tips
- For perfect results, ensure your grill is hot before cooking the chicken to achieve those lovely grill marks
- Don’t skip marinating; it makes a world of difference
- Always let the corn cool before cutting to avoid any kitchen mishaps!
Memories flood back when I think about making this bowl for my friends’ barbecue last summer; they couldn’t get enough!
FAQ
Can I use frozen corn for the Street Corn Chicken Bowl?
Yes, thaw it first for even cooking and flavor absorption.
What toppings do you recommend for this recipe?
Try crumbled feta, cilantro, and a squeeze of lime for extra zest.
How long does it take to marinate the chicken?
Marinate the chicken for at least 30 minutes or up to overnight for best flavor.
Street Corn Chicken Bowl
Street Corn Chicken Bowl is a vibrant and flavorful dish that perfectly combines juicy chicken, sweet corn, and zesty toppings. This colorful bowl captures the essence of summer barbecues with its delicious blend of spices and textures. Quick to prepare and easy to customize, it’s an ideal option for weeknight dinners or entertaining friends. Get ready to impress with this crowd-pleaser that will have everyone asking for seconds!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (approximately 2 ears)
- ½ cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- ½ cup chopped fresh cilantro
- ½ cup crumbled queso fresco (or feta)
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown.
- While the chicken cooks, grill fresh corn for approximately 10 minutes, rotating frequently until charred.
- In a bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Once cooked, chop the chicken into bite-sized pieces. In a large bowl, combine the chicken, grilled corn kernels, and chopped cilantro.
- Drizzle the creamy sauce over the mixture and sprinkle crumbled queso fresco on top; mix well until evenly coated.
- Serve warm in bowls with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
