Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 soft corn tortillas
- 1 cup chopped fresh cilantro
- 2 lime wedges
- 1 cup sliced radishes
- 1/2 cup diced onion
- 1 avocado (sliced or as guacamole)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Stir frequently.
- Sprinkle in taco seasoning and mix well; let simmer for 5 minutes until fragrant.
- Warm corn tortillas in another skillet for about 30 seconds on each side until soft.
- Assemble tacos by spooning seasoned beef onto each tortilla and topping with onions, cilantro, lime juice, radishes, and avocado.
- Serve on a platter with lime wedges and extra toppings for customization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg