Flavorful Turkey Meatballs: A Cozy Family Favorite

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey (93% lean); 1 cup breadcrumbs (plain or Italian-seasoned); ½ cup grated Parmesan cheese; ¼ cup fresh parsley, chopped; 1 large egg; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil

Recipe By:

Daniel Lawson

Posted:

April 22, 2025

Updated:

April 22, 2025

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The aroma of freshly baked turkey meatballs wafts through the kitchen, inviting everyone to gather around the table. Juicy, tender, and packed with flavor, these meatballs are a delightful twist on a classic dish that will make your taste buds dance.

Picture this: a cozy family dinner where laughter fills the air, and your loved ones can’t help but devour every last meatball. These turkey meatballs are not just a meal; they are a memory in the making, perfect for any occasion.

Why You'll Love This Recipe

These turkey meatballs are incredibly easy to prepare and require minimal ingredients
The flavor is rich and savory, making them irresistible
Their beautiful golden-brown exterior adds visual appeal to any plate
They can be served in various ways—over pasta, in subs, or as appetizers

I remember the first time I made these turkey meatballs. My family was blown away by how tasty they were, asking for seconds and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: A lean protein choice that keeps these meatballs moist and flavorful; look for 93% lean ground turkey for the best results.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to provide structure and absorb flavors; fresh breadcrumbs work wonders too.
Parmesan Cheese: Adds a nutty depth of flavor; use finely grated cheese for even distribution throughout the meatballs.
Fresh Parsley: Brightens up the dish with its fresh flavor; you can substitute dried parsley if needed.
Eggs: Acts as a binder for all ingredients; use large eggs for best results in keeping everything together.
Garlic Powder: Enhances the overall flavor profile without overpowering; feel free to use fresh minced garlic instead.
Salt and Pepper: Essential seasoning that brings out all the flavors; adjust according to your taste preference.
Olive Oil: For cooking your meatballs; choose extra virgin olive oil for added richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure that will have your kitchen smelling divine!

Mixing It Up: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, eggs, garlic powder, salt, and pepper. Use your hands to mix until just combined; over-mixing can lead to tough meatballs.

Sizing Matters: Roll the mixture into golf ball-sized meatballs—about 1 inch in diameter works perfectly. This size ensures even cooking while remaining juicy inside.

Browning Time: Heat olive oil in a large skillet over medium heat. Once hot, add meatballs in batches without overcrowding them. Cook until browned on all sides—about 5-7 minutes total.

Bake for Perfection: Preheat your oven to 400°F (200°C). Transfer browned meatballs to a baking sheet lined with parchment paper. Bake them in the oven for an additional 15 minutes until fully cooked through.

Sauce It Up: While baking, heat your favorite marinara sauce in a separate saucepan over low heat. Once ready, gently add baked meatballs into the sauce and let them simmer together for about 5 minutes.

When you pull these turkey meatballs out of the oven and they’re perfectly golden brown with an irresistible aroma filling your home, you know you’ve created something special! Serve them warm with pasta or crusty bread and watch everyone enjoy each bite!

You Must Know

Turkey meatballs are not only lean and healthy but also versatile
You can easily customize them for various cuisines
The aroma of spices and fresh herbs during cooking will make your kitchen feel like a culinary paradise

Perfecting the Cooking Process

Start by mixing the turkey with seasonings, then form into balls. Sear in a hot pan, then bake at 375°F until cooked through. This method guarantees juicy meatballs with a delicious outer crust.

Serving and storing

Add Your Touch

Feel free to swap ground turkey for chicken or add herbs like basil or cilantro. For extra flavor, incorporate cheese or finely chopped veggies into the mix for added texture and nutrition.

Storing & Reheating

Store leftover turkey meatballs in an airtight container in the fridge for up to four days. To reheat, warm them in the oven at 350°F or microwave until heated through, ensuring they stay moist.

Chef's Helpful Tips

Use lean ground turkey for healthier meatballs without losing flavor
Ensure even cooking by making uniform-sized meatballs
Don’t overmix; this keeps them tender and prevents a dense texture

Creating these turkey meatballs reminded me of my grandmother’s kitchen, where her secret ingredient was always love (and maybe a pinch of sarcasm).

FAQs

FAQ

Can I freeze turkey meatballs?

Yes, freeze uncooked meatballs on a baking sheet and transfer to a bag once solid.

What sauce pairs well with turkey meatballs?

Marinara sauce is classic, but BBQ or teriyaki sauces also work wonders.

How do I know when turkey meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F.

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