Fluffy Greek Yogurt Pancakes: Irresistibly Delicious Recipe

The aroma of fluffy greek yogurt pancakes wafts through the kitchen, making your taste buds do a little happy dance. Picture golden-brown circles of deliciousness, lightly crisped on the outside yet soft and tender inside, waiting to be topped with fresh fruit or a drizzle of maple syrup.

Every bite is like a hug for your palate, with that delightful tang from the yogurt perfectly balancing the sweetness. Whenever I whip up these pancakes, I’m reminded of lazy Sunday mornings where breakfast becomes a celebration rather than just a meal. They’re not just food; they’re an experience.

I still remember the first time I made these pancakes. My friends couldn’t believe something so fluffy could come from my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A great foundation for fluffy pancakes; use unbleached flour for better flavor.

• Baking Powder: Ensures your pancakes rise beautifully; always check the expiration date for best results.

• Greek Yogurt: The star of the show! Choose plain Greek yogurt for a perfect balance of tanginess and moisture.

• Milk: Adds creaminess; you can use any milk you prefer, including almond or oat milk.

• Eggs: Provides structure and richness; make sure they are at room temperature for better blending.

• Vanilla Extract: A splash adds warmth and depth to the flavor profile; opt for pure vanilla if possible.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Sugar: A touch of sweetness balances out the tanginess from the yogurt; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter so you’re ready to go without hunting mid-recipe. This makes everything smoother.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This helps ensure even distribution of flavors in each pancake.

Combine Wet Ingredients: In another bowl, blend Greek yogurt, milk, eggs, and vanilla extract until smooth. The consistency should be creamy but not too thick—like a well-mixed smoothie.

Combine Mixtures Gently: Pour the wet mixture into the dry ingredients and fold gently using a spatula until just combined. Be careful not to overmix as it can lead to tough pancakes.

Heat Up Your Pan: Place a skillet over medium heat and add a little butter or oil until hot but not smoking. You want it sizzling but not spitting fire!

Pancake Time!: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 2-3 minutes before flipping!

Enjoy these delightful greek yogurt pancakes with whatever toppings tickle your fancy: syrup, berries, or even chocolate chips if you’re feeling indulgent!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then whisk in wet ingredients for the best texture. Preheat your pan for a few minutes; a hot griddle ensures pancakes cook evenly, creating that perfect golden-brown crust.

Add Your Touch

Consider swapping regular flour for whole wheat or adding blueberries to the batter. You can also try cinnamon or vanilla extract to enhance the flavor profile, giving each bite a unique twist.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave briefly, ensuring they stay fluffy without losing flavor.

I remember one Sunday morning when my friend unexpectedly dropped by. I whipped up these Greek yogurt pancakes, and they were gone faster than I could say “fluffy goodness.” Everyone asked for seconds!

FAQ

How do I make Greek yogurt pancakes fluffier?

Add an extra egg white or baking powder to increase fluffiness.

Can I use non-dairy yogurt instead?

Yes, non-dairy yogurt works well as a substitute in this recipe.

What toppings pair best with Greek yogurt pancakes?

Fresh fruits, maple syrup, and whipped cream complement these pancakes perfectly.

Print

Greek Yogurt Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in fluffy Greek yogurt pancakes that transform your breakfast into a delightful experience. These golden-brown beauties are perfectly crisp on the outside and tender on the inside, offering a subtle tang that beautifully balances sweetness. Easy to prepare and versatile with toppings, they make every morning feel like a special occasion. Whether drizzled with maple syrup or topped with fresh berries, these pancakes are sure to please everyone at the table.

• Total Time: 25 minutes
• Yield: Approximately 4 servings (8 pancakes) 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 cup plain Greek yogurt
• 3/4 cup milk (any kind)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• Butter or oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

1. Gather all ingredients on the counter for easy access.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
3. In another bowl, blend Greek yogurt, milk, eggs, and vanilla until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined—avoid overmixing.
5. Preheat a skillet over medium heat with a bit of butter or oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden brown.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 3g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 30mg