There’s something magical about pancakes from scratch, isn’t there? They fill the kitchen with a warm, inviting aroma that dances around like a morning ballet. Fluffy, golden, and topped with melting butter and syrup, these little discs of joy are hard to resist. Picture the perfect pancake; it’s soft on the inside while slightly crisp on the outside – a glorious combination that makes breakfast feel like a celebration.

I still remember the first time I made pancakes from scratch for my family. The laughter and smiles around the table were priceless as my brother declared them “better than any restaurant.” Now, every Sunday has turned into a pancake party where creativity knows no bounds, and toppings can get downright ridiculous! From classic maple syrup to wild combinations like Nutella and bananas, each Sunday is an adventure waiting to happen.
Why You'll Love This Recipe
- These pancakes from scratch are super easy to whip up and perfect for any occasion
- Their light and fluffy texture will make your taste buds dance with joy
- You can customize toppings to satisfy any craving or dietary need
- Plus, they create an irresistibly cozy atmosphere in your kitchen that everyone will love
The best part? I once made these pancakes for a surprise brunch, and the look on my friends’ faces when they took their first bite was absolutely priceless; pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; choose high-quality flour for the best results.
Baking Powder: Fresh baking powder gives those pancakes their delightful fluffiness.
Sugar: A touch of sugar adds sweetness; you can adjust based on your preference.
Salt: Just a pinch enhances all the flavors in your batter beautifully.
Milk: Whole milk works best for creamy texture; feel free to use almond milk for a dairy-free option.
Eggs: One large egg adds richness and helps bind everything together.
Melted Butter: Adds flavor and moisture; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Begin by assembling all your ingredients on the counter. Pre-measure if you like to keep things tidy – less mess means more fun!
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until everything is well blended; you want it airy and light.
Combine Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter until smooth. The mixture should be creamy and inviting.
Add Wet to Dry Ingredients: Pour your wet mixture into the dry ingredients gradually while stirring gently. Be careful not to overmix; some lumps are perfectly fine!
Heat Your Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with butter or oil until it shimmers invitingly.
Scoop Batter onto Pan: Using a ladle or measuring cup, pour batter onto the skillet in small circles. Cook until bubbles form on top and edges look set before flipping them over.
Now that you’ve got your pancakes cooking away in all their golden glory, take a moment to appreciate how easy it was! The aroma wafting through your kitchen should be enough to gather everyone around.
Serve them hot off the griddle with your favorite toppings—be it syrup drenching them or fresh berries sprinkled on top—and watch as your family dives into breakfast bliss! Enjoy every fluffy bite of these homemade pancakes from scratch!
You Must Know
- Pancakes from scratch are a game changer; they’re fluffy, delicious, and perfect for customizing
- The aroma of pancakes wafting through your home is irresistible, making breakfast feel extra special
- With the right tips, these pancakes can elevate any morning into a delightful experience
Perfecting the Cooking Process
Start by mixing dry ingredients first, then combine them with wet ingredients to avoid lumps. Preheat your skillet for perfect browning and check if water dances on its surface before pouring batter.
Add Your Touch
Feel free to swap buttermilk for regular milk or add vanilla extract for extra flavor. Fresh fruits like blueberries or chocolate chips can also spice things up and transform basic pancakes into a gourmet treat.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in the microwave or toaster oven for best results without losing their fluffy texture.
Chef's Helpful Tips
- For perfectly fluffy pancakes, don’t overmix the batter; lumps are perfectly fine
- Letting the batter rest helps achieve a lighter texture as well
- Always test your pan’s temperature with a drop of water before cooking!
I still remember the time I made pancakes from scratch for my niece’s birthday breakfast. She declared them “better than cake,” which is quite the compliment!
FAQ
Can I use whole wheat flour instead of all-purpose flour for pancakes from scratch?
Yes, whole wheat flour works well but may yield denser pancakes.
What is the ideal cooking temperature for pancakes?
Medium heat is best; too high causes burning while cooking unevenly.
How do I make pancake batter ahead of time?
You can prepare pancake batter a day in advance and refrigerate it overnight.

Pancakes from Scratch
Pancakes from scratch bring warmth and joy to any breakfast table with their fluffy, golden texture and endless topping possibilities. These delightful discs are easy to make and perfect for family gatherings or cozy weekends. Imagine the aroma filling your kitchen as you whip up a batch that promises smiles and satisfied taste buds. With this simple recipe, you can create a memorable breakfast experience any day of the week.
- Total Time: 25 minutes
- Yield: Serves 3 (6 pancakes) 1x
Ingredients
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well blended.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently; do not overmix—some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour batter onto the skillet in small circles; cook until bubbles form on top before flipping them over.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 5g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg