Ingredients
Scale
- 4 large free-range eggs
- 1 tbsp unsalted butter
- Pinch of salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Crack the eggs into a mixing bowl and whisk until fully combined.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour in the whisked eggs; let them set at the edges while remaining slightly runny in the center.
- Gently stir from the edges to the center using a spatula until fluffy curds form.
- Season with salt and pepper when softly set, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 2 scrambled eggs, 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg