Fresh Greek Shrimp Spaghetti: A Flavorful Mediterranean Delight

Name: Greek Shrimp Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; ¼ cup fresh parsley, chopped; ½ tsp red pepper flakes (adjust to taste); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

August 17, 2025

Updated:

August 17, 2025

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There’s something undeniably enchanting about Greek shrimp spaghetti. Picture this: plump, juicy shrimp swimming in a vibrant, garlicky sauce, mingling with perfectly cooked spaghetti, all drizzled with tangy lemon juice and fresh herbs. The aroma wafting through your kitchen will make you feel like you’re dining in a sun-drenched taverna along the Mediterranean coast. It’s fresh, flavorful, and utterly delightful – a dish that promises to elevate any dinner table.

This recipe is more than just a meal; it’s an experience, a nostalgia trip back to summer vacations spent feasting with family and friends. I can still hear my grandmother’s laughter as she stirred her version of this dish in her tiny kitchen. Whether it’s a cozy weeknight dinner or a festive gathering, Greek shrimp spaghetti captures all the good vibes. Get ready to impress your taste buds and your guests with this Mediterranean-inspired delight!

Why You'll Love This Recipe

This Greek shrimp spaghetti is quick and easy to prepare, making it perfect for busy weeknights

The flavor profile bursts with freshness from the herbs and citrus, leaving you wanting more
Its stunning presentation will wow anyone at your dining table

Plus, it’s versatile enough to be customized based on what’s available in your pantry

I remember the first time I made this dish for my friends; their eyes lit up after the first bite! It quickly became a go-to favorite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose high-quality pasta for the best texture; whole wheat or gluten-free options work great too.
Fresh Shrimp: Use large, peeled shrimp for maximum flavor; wild-caught varieties are often tastier.
Garlic: Fresh garlic cloves elevate the dish’s aroma; don’t skimp on this ingredient!

Cherry Tomatoes: Sweet cherry tomatoes add vibrant color and juicy bursts of flavor.
Olive Oil: A good quality extra virgin olive oil enhances the Mediterranean flavors beautifully.
Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled juice just won’t cut it.

Parsley: Fresh parsley adds a pop of color and freshness; feel free to substitute with basil if desired.
Red Pepper Flakes: Adjust the spice level to your liking; these little flakes pack a punch!
Salt & Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop garlic finely and halve cherry tomatoes for easy cooking later on.

Cook the Spaghetti: Bring a large pot of salted water to boil and cook spaghetti according to package instructions until al dente; reserve some pasta water before draining.

Sauté Garlic and Shrimp: In a large skillet over medium heat, add olive oil and sauté garlic until fragrant. Toss in shrimp and cook until they turn pink—about 2-3 minutes per side.

Add Tomatoes and Seasonings: Stir in cherry tomatoes along with red pepper flakes, salt, and pepper. Cook until tomatoes soften slightly—around 3 minutes.

Toss It All Together: Add cooked spaghetti into the skillet along with lemon juice and parsley. Toss everything together gently while adding reserved pasta water to create a light sauce.

Serve Hot!: Plate your Greek shrimp spaghetti while it’s warm. Garnish with additional parsley or cheese if desired—enjoy every delicious bite!

Remember to taste as you go—cooking is as much about intuition as it is about following recipes!

You Must Know

The Greek Shrimp Spaghetti combines fresh flavors with simple techniques, making it a go-to dish for busy weeknights
Its vibrant colors and Mediterranean aroma will transport you to a sun-soaked terrace in Greece
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by sautéing shrimp with garlic and cherry tomatoes, then cook the spaghetti while the sauce simmers for a seamless cooking experience.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for scallops or add vegetables like zucchini for extra nutrition and flavor variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid overcooking the shrimp.

Chef's Helpful Tips

For optimal results, use fresh shrimp instead of frozen; they enhance the flavor dramatically
Don’t skip the lemon zest; it brightens up every bite beautifully

Lastly, remember not to overcook your pasta; al dente is key!

Sometimes cooking feels like a mini adventure. I still recall the time my friends gathered, and this dish stole the spotlight—shrimp flying everywhere as I tried to plate it perfectly!

FAQs

FAQ

Can I use frozen shrimp for Greek Shrimp Spaghetti Fresh Flavorful Mediterranean Inspired?

Yes, but thaw them completely before cooking for better texture.

How can I make this dish spicy?

Add red pepper flakes during cooking to kick up the heat levels.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc enhances the Mediterranean flavors beautifully.

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