A slice of funfetti cake is like a party on a plate. Imagine fluffy vanilla sponge bursting with colorful sprinkles that pop like confetti at a celebration. The aroma wafts through the air, inviting everyone to take a bite and join the festivities. This joyful treat is not just a dessert; it’s an experience filled with laughter and cheer.
I first discovered funfetti cake at a friend’s birthday party where my taste buds danced with excitement at the first bite. It was love at first sight—colorful sprinkles in every mouthful made it impossible to resist. Now I whip up this delight for every occasion because who doesn’t want a little more happiness in their life?
Why You'll Love This Recipe
- This funfetti cake is incredibly easy to prepare and perfect for all ages
- Its vibrant colors make it visually appealing and ideal for celebrations
- The rich vanilla flavor combined with sprinkles makes every slice a delightful surprise
- Perfect for birthdays or just satisfying your sweet tooth anytime!
The joy on my kids’ faces when they see this funfetti cake emerge from the oven is priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; make sure it’s fresh for best results.
- Baking Powder: This ingredient helps the cake rise beautifully; don’t skip it!
- Unsalted Butter: Use softened butter for a creamy texture and rich flavor.
- Granulated Sugar: Sweetness is key; adjust according to your taste preference.
- Eggs: Room temperature eggs create better emulsification in the batter.
- Milk: Whole milk adds moisture and richness; feel free to substitute as needed.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if possible.
- Rainbow Sprinkles: These add color and fun; choose high-quality sprinkles that won’t bleed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray.
Mix Dry Ingredients Together : In a mixing bowl, whisk together flour and baking powder until well combined. This ensures even rising throughout your cake.
Cream Butter and Sugar : In another bowl, beat softened butter and granulated sugar until fluffy and pale. This step adds essential airiness to your batter.
Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract. Mix until combined; you’ll smell that delightful aroma of vanilla!
Combine Wet and Dry Ingredients : Gradually add dry ingredients into the creamed mixture while alternating with milk. Stir gently but don’t overmix—this keeps your cake light!
Add Sprinkles!: Gently fold in rainbow sprinkles until evenly distributed throughout the batter. Watch those colors pop as you mix!
Bake Until Golden : Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean!
Cool Before Frosting : Let cakes cool in pans for 10 minutes before transferring them onto wire racks to cool completely. Patience is key here!
Now you’re ready to enjoy your delicious homemade funfetti cake! It’s perfect for birthdays or just because you deserve something sweet today!
You Must Know
- Funfetti cake is not just a treat; it’s a celebration in every bite
- The colorful sprinkles add joy, and the fluffy texture keeps everyone coming back for more
- Perfect for birthdays or any day that needs a sprinkle of happiness!
Perfecting the Cooking Process
To make a stellar funfetti cake, mix your dry ingredients first, then cream the butter and sugar before incorporating eggs. This order ensures a fluffy cake that rises to perfection.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a delightful twist. You can also add chocolate chips or fruit to customize your funfetti cake experience.
Storing & Reheating
Store leftover funfetti cake in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10 seconds to retain moisture.
Chef's Helpful Tips
- To achieve the perfect funfetti cake, ensure all ingredients are at room temperature
- This helps them blend seamlessly together
- Avoid over-mixing once you add flour; this keeps your cake tender and light!
- Lastly, don’t skip the sprinkles; they’re the star of the show!
Baking this funfetti cake always brings back memories of my nephew’s birthday parties where laughter filled the air as we devoured slice after slice.
FAQ
What makes funfetti cake different from regular vanilla cake?
Funfetti cake includes colorful sprinkles mixed into the batter for added joy.
Can I use homemade frosting on my funfetti cake?
Absolutely! Homemade frosting adds an extra layer of love and flavor.
How long does funfetti cake stay fresh?
When stored properly, it stays fresh for about three days at room temperature.
Funfetti Cake Recipe: A Celebration in Every Slice
Indulge in a delightful funfetti cake bursting with colorful sprinkles and rich vanilla flavor, perfect for birthdays or any festive occasion!
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Milk
- Vanilla Extract
- Rainbow Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour and baking powder until well combined.
- In another bowl, beat softened butter and sugar until fluffy.
- Add eggs one at a time and mix in the vanilla extract.
- Gradually alternate adding dry ingredients with milk until just combined.
- Fold in rainbow sprinkles gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
