Grilled Asparagus with Lemon Zest: A Flavorful Delight

There’s something magical about grilled asparagus with lemon zest that transforms a simple veggie into a culinary delight. The tender stalks, kissed by flames and brightened by citrus, create a symphony of textures and flavors that dance on your palate. Imagine the smoky aroma wafting through the air as they sizzle on the grill, sending your senses into overdrive.

This dish isn’t just food; it evokes memories of backyard barbecues, laughter echoing under the summer sun, and plates piled high with vibrant greens. Perfect for those lazy Sundays or lively gatherings, grilled asparagus with lemon zest promises to elevate your meal from ordinary to extraordinary. Trust me, you’ll want to make this recipe again and again.

I once served this dish at a family gathering, and let me tell you, my aunt declared it “life-changing.” Who knew veggies could receive such accolades?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Choose firm stalks that are bright green and without blemishes; thin ones grill quicker but thicker ones are meatier.

• Olive Oil: A high-quality extra virgin olive oil adds richness; don’t skimp here for best results.

• Lemon Zest: Use a microplane to finely grate the zest for maximum flavor; it adds brightness that can’t be beat.

• Salt and Pepper: Simple seasonings enhance the natural flavors; kosher salt is preferred for its texture.

• Parmesan Cheese (optional): Shaved or grated parmesan adds an umami kick if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Asparagus: Start by rinsing the asparagus under cold water to remove any dirt. Snap off the woody ends where they naturally break to ensure tenderness.

Season Generously: In a large bowl, drizzle the fresh asparagus with olive oil. Sprinkle salt and pepper over them liberally; toss until each stalk is well-coated.

Grill Time!: Preheat your grill to medium-high heat (around 400°F). Place asparagus directly over the heat source for about 5-7 minutes, turning occasionally until they’re charred and tender.

Add Zesty Flavor: Once grilled, remove the asparagus from heat. Zest a fresh lemon over them while they’re still warm; this activates those citrusy oils that brighten everything up.

(Optional) Cheese It Up!: If using parmesan cheese, sprinkle some over the warm asparagus just before serving—it’ll melt slightly from the heat for an added touch of indulgence.

Enjoy these vibrant grilled asparagus spears as a side dish or snack alone—either way, you’re in for a treat!

Perfecting the Cooking Process

Start by preheating the grill while you wash and trim the asparagus. Marinate them in olive oil and lemon zest before grilling to enhance their flavor. This sequence ensures your asparagus is perfectly tender and fragrant.

Add Your Touch

Feel free to experiment with seasonings like garlic powder, red pepper flakes, or even balsamic glaze for an added kick. Mixing in different herbs can elevate your grilled asparagus game to new heights.

Storing & Reheating

Store leftover grilled asparagus in an airtight container in the fridge for up to three days. To reheat, simply toss them on a hot skillet for a few minutes until warmed through, preserving that delightful texture.

Cooking this grilled asparagus recipe reminds me of summers spent with family in the backyard, where laughter mixed with the scent of grilling vegetables filled the air.

FAQ

How long does it take to grill asparagus?

Grilling asparagus takes about 5-7 minutes over medium-high heat for perfect tenderness.

Can I use frozen asparagus for grilling?

Frozen asparagus works but may lose some texture; fresh is always best for grilling.

What dishes pair well with grilled asparagus?

Grilled asparagus pairs wonderfully with steak, chicken, or fish dishes, adding freshness and color.

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Grilled Asparagus with Lemon Zest

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Experience the fantastic flavor of grilled asparagus with lemon zest, a dish that elevates any meal. The tender asparagus spears are charred to perfection and infused with bright, citrusy notes that awaken your taste buds. Perfect for summer barbecues or cozy dinners, this recipe is not only delicious but also incredibly easy to prepare. Serve it as a stunning side dish or appetizer, and enjoy the delightful crunch in every bite.

• Total Time: 17 minutes
• Yield: Serves 4

Ingredients

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• 1 pound fresh asparagus
• 2 tablespoons extra virgin olive oil
• Zest of 1 lemon
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional)

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Instructions

1. Prep the Asparagus: Rinse the asparagus under cold water and snap off the woody ends.
2. Season: Drizzle olive oil over the asparagus, then sprinkle with salt and pepper. Toss until well-coated.
3. Grill: Preheat your grill to medium-high heat (around 400°F). Grill the asparagus for 5-7 minutes, turning occasionally until charred and tender.
4. Add Zest: Remove from heat and zest a fresh lemon over the warm asparagus.
5. Optional Cheese: If desired, sprinkle grated Parmesan cheese over the asparagus just before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (134g)
• Calories: 99
• Sugar: 2g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 2mg