Best Backyard Ribeyes with Bacon, Whiskey Onions and Hot Peppers

Need an easy side dish to serve with your grilled Certified Angus Beef ribeyes? Chef Gavin cooks up an entire meal over the open flame to impress your next backyard guests: a fresh grilled romaine caesar salad, ramp and pistachio roasted carrots, and smashed herb potatoes are all options to impress. But our favorite? A mix of sweet Vidalia Onions, hot peppers, and bacon in a whiskey glaze! Serve on top of the ribeyes or on the side with this feast!

FULL RECIPE:

INGREDIENTS:

2 (16-ounce) Certified Angus Beef ® ribeye steaks
1/4 pound bacon, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon coarse cracked black pepper
1 large Vidalia onion, halved and thinly sliced
1 jalapeno pepper (for less heat, substitute a poblano or a sweet bell pepper), stem and seeds removed, thinly sliced
1/4 cup whiskey

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/best-backyard-ribeyes