Better Than A.1. | How to Make a Classic Steak Sauce

Forget bottled steak sauce -- this classic homemade version is tasty and simple. And sure, T-bones and other steaks are delicious by themselves, but this rich, thick and flavorful sauce pairs perfectly with grilled steaks. It also adds a whole new level of "Wow!" to your favorite steak!

Get the Classic Steak Sauce recipe: 

INGREDIENTS:
4 (16-ounce) Certified Angus Beef ® T-bone steaks
2 teaspoons salt
1 teaspoon pepper
1 shallot, diced (about 1/4 cup)
1 tablespoon butter
1 tablespoon tomato paste
1 cup water
1/3 cup apple cider vinegar
1/3 cup sherry vinegar
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons tamarind paste
1/2 cup seeded and roughly chopped Medjool dates

Learn more about the T-Bone steak here:

~~ If it's not certified it's not the best ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/traditional-cowboy-beans