Crispy Cheese SMASHBURGER on the Blackstone Griddle

If you're a burger lover, you won't want to miss this step-by-step tutorial that will guide you through the entire process of creating delicious, juicy burgers with crispy edges and a gooey cheese center. Chef Gavin will share his tips and techniques, including the best way to smash your burgers for maximum flavor and texture.

Whether you're a seasoned home cook or a beginner in the kitchen, you'll find this video easy to follow and full of useful information. So, grab your Blackstone griddle, Certified Angus Beef ground beef, and let's get cooking!

Recipe:

INGREDIENTS:
1 1/4 pounds Certified Angus Beef ® ground beef, 80% lean
3 tablespoons butter
4 burger buns
1 medium yellow onion, sliced
2 teaspoons kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 tablespoon plus 1 teaspoon spicy brown mustard
12 slices dill pickle
12 deli slices Swiss cheese (or mild cheddar), 1/8-inch thick

~~ If it's not CERTIFIED, it's not the best. ~~

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