Deep-Fried Jalapeño Beef Poppers Recipe

Jalapeno Beef Poppers are the easy appetizer and weekend finger food you'll cook again and again. Make these tasty beef poppers as crispy as can be by deep frying. The jalapeno poppers have a crunchy outside, but they're filled with yummy ground beef, cheddar cheese and fresh jalapenos. Serve them with a honey lime cream sauce for a hint of fresh and zesty sweetness.

Recipe link:

INGREDIENTS:
2 pounds Certified Angus Beef ® ground chuck
12 ounces shredded cheddar cheese
6 jalapeños, seeded and minced
1 tablespoon salt
1 tablespoon fresh ground black pepper
1 teaspoon whole mustard seeds
8 ounces sour cream
1 lime, juice and zest
2 tablespoons honey
2 tablespoons minced cilantro
4 eggs
1 cup plain bread crumbs
1 cup panko bread crumbs
1 bottle Frying oil as needed

Learn more about Ground Beef:

~~ If it's not CERTIFIED, it's not the best. ~~

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