Homemade Steak Empanadas Recipe

A delicious, savory pastry filled with juicy, tender steak? That’s empanada perfection! Empanadas are a delicious way to bring your loved ones together, because they’ll enjoy helping you make them as much as they enjoy eating them. Simply start with the very best beef and premade pizza dough, and chow down on these little pockets of goodness.

Get the recipe:

INGREDIENTS:
1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8" pieces
1 tablespoon olive oil
2 tablespoons butter
1 yellow onion, diced (about 1 1/2 cups)
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons cumin seeds
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (4-ounce) can green chilies
1/4 cup fresh chopped cilantro or flat leaf Italian parsley
2 (11-ounce) tubes raw pizza dough, thin crust
1/4 cup flour, for work surface
4-inch cookie cutter (large drinking cup works well too)

~~ If it's not CERTIFIED, it's not the best. ~~

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