How to Sous Vide a Steak the Cowboy Way | No Machine Needed

Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:

Used in this video:
SIlo YETI 6g Water Cooler
FOGO Hardwood Lump Charcoal:
Rode wireless mic:
Kent’s original and mesquite seasonings

Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
Kent’s apron:

For more suggested products seen in our videos click here:

======================

Printable Recipe:

======================

Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon

---------------------------------

Connect with us!




---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.