Instant Pot Beef Ramen Recipe

Make delicious ramen in a jiffy. Instant Pot Ramen with Short Ribs is inspired by traditional broth that often takes days to perfect, but relies on pressure cooking and prepared ingredients to cut down on your time in the kitchen. Elevate your bowl of ramen with hard-boiled eggs, shiitake mushrooms and a dash of togarashi.

Get the recipe:

INGREDIENTS:
2 pounds (three to four pieces) Certified Angus Beef ® bone-in short ribs
1 quart salt-free beef broth
1/3 cup soy sauce
2-inch segment ginger, peeled
4 cloves garlic, smashed
1 bunch scallions, whites and greens separated
8 dried shiitake mushrooms (1/2-ounce)
4 eggs
2 (1-ounce) packets instant miso soup
1/4 cup mirin (optional)
8-10 ounces dry ramen noodles, cooked to package directions

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/peyton-amp-eli-manning-grillingcast-episode-4-chris-robertson-bbqguys