Wake up your tastebuds with this delicious and juicy Certified Angus Beef (R) reverse sear coffee-rubbed ribeye. This recipe is perfect for any steak lover looking to elevate their cooking skills. Chef Ashley's coffee rub adds a bold and unique flavor to the steak, while the reverse sear technique ensures a perfectly cooked and tender steak every time.
Chef Ashley will guide you through the entire cooking process, from seasoning the steak with her coffee rub to searing it to perfection. Plus, she'll share some tips and tricks for achieving that perfect medium-rare doneness.
So grab your apron and your favorite steak knife, and let's get cooking!
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/stocking-the-chuck-wagon-how-life-on-the-trail-changed-in-200-years