Smoked Beef Back Ribs with Bourbon Sriracha Sauce

Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor. Get the recipe and smoking instructions for Beef Back Ribs with Bourbon Sriracha Sauce:

Ingredients:
2 racks Certified Angus Beef ® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/how-to-build-a-fire-pit-under-60-easy-simple