Steak with Apple White Wine Cream Sauce | Filet Mignon Recipe

Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home.

PAN ROASTED FILET WITH APPLE-DIJON WHITE WINE SAUCE:

Recipe Ingredients:
4 (6-ounce) Certified Angus Beef ® filet mignon steaks
2 teaspoons canola oil
2 teaspoons coarse kosher salt, divided
1 teaspoon coarse cracked black pepper
1 tablespoon butter
1 shallot minced
1 apple peeled, cored and 1/4 inch dice
1 cup white wine
1 tablespoon Dijon mustard
1 cup heavy cream

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