Hearty Beef Vegetable Soup: Warmth in Every Bite

Beef vegetable soup is like a warm hug in a bowl, brimming with vibrant veggies and tender beef, simmered to perfection. The aroma wafts through the kitchen, making your mouth water as it fills your home with the promise of comfort.

As I ladle this hearty soup into bowls, memories flood back of cold winter evenings spent cozying up with family. Each spoonful brings not just nourishment but also a sense of togetherness and warmth. Perfect for chilly days or simply when you need a little love in your life, this beef vegetable soup tantalizes taste buds and warms hearts.

I remember one particularly blustery evening when I served this soup to my friends, who couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for tender bites that melt in your mouth after slow cooking.

• Carrots: Fresh and vibrant carrots add sweetness and color; avoid limp ones that lack crunch.

• Celery: Crisp celery gives a refreshing crunch; select firm stalks for the best flavor.

• Potatoes: Yukon Gold potatoes are my favorite; they hold their shape while adding creaminess.

• Onion: A medium onion adds depth; look for ones that feel heavy for their size.

• Garlic: Fresh cloves are essential; they add aromatic intensity that elevates every bite.

• Beef Broth: Use low-sodium broth to control salt levels while ensuring rich flavor throughout.

• Diced Tomatoes: Canned diced tomatoes add acidity and brightness; opt for those packed in juice rather than puree.

• Italian Seasoning: A blend of herbs that complements the beef and veggies perfectly; homemade mixes work wonders too!

• Bay Leaves: These aromatic leaves infuse deep flavor during cooking; don’t forget to remove them before serving!

• Pepper and Salt: Essential for seasoning; adjust according to taste preferences during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and chopping all vegetables into bite-sized pieces. This helps ensure even cooking and makes your soup visually appealing.

Sear the Beef: Heat a large pot over medium-high heat. Add a splash of oil and sear the beef until browned on all sides, about 4-5 minutes per side. This step locks in flavors beautifully!

Add Aromatics: Toss in diced onion and minced garlic, stirring until they turn translucent and release their sweet aroma—about 3 minutes should do the trick.

Add Vegetables: Stir in chopped carrots, celery, potatoes, and canned tomatoes along with their juices. Let them cook together for about 5 minutes so flavors can mingle delightfully.

Pour in Broth: Add beef broth along with bay leaves and Italian seasoning. Bring everything to a boil before reducing heat to let it simmer gently for an hour or until beef is tender.

Taste and Adjust: After simmering, taste your masterpiece! Adjust salt and pepper if needed before serving hot in bowls topped with fresh herbs or crusty bread on the side.

This delightful beef vegetable soup will leave everyone asking for seconds—consider yourself warned!

Perfecting the Cooking Process

Start by browning the beef to lock in flavor, then sauté vegetables before adding broth for a rich taste.

Add Your Touch

Feel free to swap out vegetables based on what you have or add herbs like thyme for extra depth.

Storing & Reheating

Store leftovers in airtight containers and reheat gently on the stove to preserve texture and flavor.

Sharing this recipe always brings smiles; last winter, my friends raved about my beef vegetable soup during our cozy gathering.

FAQ

What type of beef works best for beef vegetable soup?

Chuck roast or stew meat provides great flavor and tenderness when cooked slowly.

Can I use frozen vegetables in this soup?

Absolutely! Frozen veggies work well and save time without sacrificing flavor.

How long can I store leftover soup?

You can keep it in the fridge for up to three days or freeze it for months.

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Beef Vegetable Soup

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Beef vegetable soup is a comforting dish that combines tender beef and vibrant vegetables in a hearty broth. This recipe is perfect for chilly days, offering warmth and nourishment with every flavorful spoonful. Packed with fresh ingredients and rich aromas, it’s an ideal meal for family gatherings or cozy nights in.

• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

Ingredients

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• 1 lb beef chuck roast
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 2 medium Yukon Gold potatoes, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes in juice
• 1 tsp Italian seasoning
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
2. In a large pot over medium-high heat, add a splash of oil and sear the beef until browned on all sides (about 4-5 minutes per side).
3. Stir in the diced onion and minced garlic until translucent (approximately 3 minutes).
4. Add the chopped carrots, celery, potatoes, and canned tomatoes; cook for about 5 minutes.
5. Pour in the beef broth along with bay leaves and Italian seasoning. Bring to a boil, then reduce heat and simmer for one hour or until the beef is tender.
6. Taste and adjust salt and pepper before serving hot.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 470mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg