Cuddle up with a bowl of lasagna soup stove top, where the comforting layers of pasta, cheese, and rich tomato sauce blend in a warm embrace. Imagine the aroma wafting through your kitchen, making your heart race and stomach growl as you anticipate that first spoonful.
Picture this: It’s a chilly evening, and your family is gathering around the table, excited to dive into this hearty dish that not only fills bellies but warms souls. With each bite, you’ll experience the delightful symphony of flavors that will transport you straight to Italy without even leaving your home.
Why You'll Love This Recipe
- This lasagna soup stove top is incredibly easy to prepare, taking less than 30 minutes from start to finish
- The rich flavor profile features layers of savory goodness that will have everyone asking for seconds
- Its vibrant colors make it visually appealing, perfect for impressing guests
- Plus, it’s versatile enough to adapt based on what you have in your pantry
My family couldn’t stop raving about this dish when I made it for our last game night; we practically had to fight over the last scoop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Sausage: Choose lean meat for a healthier option or go bold with sausage for extra flavor.
- Onion: A medium onion adds sweetness and depth; sauté it until translucent for maximum flavor.
- Garlic: Fresh garlic cloves are a must; they infuse the broth with a delightful aroma.
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes to add a smoky twist to your soup.
- Beef Broth: Homemade broth is great, but store-bought works just as well in a pinch.
- Lasagna Noodles: Break them into pieces for an authentic lasagna feel; no need to pre-cook them!
- Ricotta Cheese: Creamy ricotta provides a luscious texture and balances the acidity of the tomatoes.
- Shredded Mozzarella Cheese: Use fresh mozzarella for melting perfection; sprinkle it generously on top before serving.
- Italian Seasoning: A blend of herbs like basil and oregano enhances the overall flavor profile.
- Salt and Pepper: Essential seasonings that elevate all ingredients; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté diced onions until they’re soft and translucent, about 3-5 minutes. Add minced garlic and stir until fragrant.
Add the Meat: Crumble in your choice of ground beef or sausage. Cook until browned and cooked through, stirring occasionally to break it apart evenly.
Add Tomatoes & Broth: Pour in canned diced tomatoes (including juices) and beef broth. Stir everything together while enjoying that heavenly aroma filling your kitchen.
Add Noodles: Toss in broken lasagna noodles directly into the bubbling soup. Bring it to a gentle boil before reducing to low heat; let it simmer until noodles are tender, about 10-12 minutes.
Stir in Cheeses: Remove from heat and fold in ricotta cheese gently into the mixture until creamy. Then sprinkle shredded mozzarella cheese on top; cover for a few minutes until melted.
Serve & Enjoy: Ladle generous portions into bowls and garnish with fresh basil if desired. Dive right in! You’re about to enjoy one comforting bowl of goodness.
Now grab that spoon—your lasagna soup stove top awaits! Prepare yourself for an explosion of flavors that will have you dreaming about leftovers (if there are any). Happy cooking!
You Must Know
- This lasagna soup stove top recipe is a game-changer for busy weeknights
- The rich and hearty flavors will make you feel like you’ve made traditional lasagna, but without the time commitment
- Plus, it’s a one-pot meal that reduces cleanup, which is always a win!
Perfecting the Cooking Process
Start by browning your ground meat before adding vegetables and spices. Then stir in the broth and noodles to let everything bubble together, creating a deliciously harmonious dish.
Add Your Touch
Feel free to swap in different proteins or add veggies like spinach or mushrooms. Experimenting with cheese varieties can also enhance the flavor and texture of this dish.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed to retain creaminess.
Chef's Helpful Tips
- To really elevate your lasagna soup stove top experience, chop your garlic finely for maximum flavor release
- Always taste as you go; adjusting seasonings makes a world of difference
- Finally, don’t skip the cheese garnish – it’s the cherry on top!
Sharing my first attempt at this lasagna soup stove top was a hit; my friends couldn’t believe how easy and delicious it was!
FAQ
Can I use no-boil pasta for lasagna soup stove top?
Yes, no-boil pasta works well, but adjust cooking time accordingly for tenderness.
How can I make my lasagna soup vegetarian?
Simply replace meat with lentils or mushrooms and use vegetable broth for added flavor.
What toppings pair well with lasagna soup stove top?
Top with fresh basil, extra cheese, or even croutons for added crunch and flavor.
Delicious Lasagna Soup on the Stove Top
Warm up with a comforting bowl of lasagna soup that combines layers of savory ground meat, rich tomato sauce, and creamy cheeses. This hearty dish is perfect for chilly evenings, offering a delightful blend of flavors that will transport you straight to Italy. Ready in just 30 minutes, this lasagna soup is not only quick to make but also a crowd-pleaser that will leave everyone asking for seconds.
- Total Time: 30 minutes
- Yield: Serves about 6
Ingredients
- 1 lb ground beef or sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the diced onion until soft (3-5 minutes). Add minced garlic and stir until fragrant.
- Crumble in the ground meat and cook until browned.
- Pour in canned diced tomatoes and beef broth; stir to combine.
- Add broken lasagna noodles and bring to a gentle boil. Reduce heat and simmer for about 10-12 minutes until noodles are tender.
- Remove from heat, fold in ricotta cheese until creamy, then sprinkle mozzarella on top and cover until melted.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
