Hearty Sausage and Rice Skillet – One Pan Delight Recipe

Name: Sausage and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb spicy Italian sausage (or mild); 1 cup long-grain rice; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 3 cups low-sodium chicken broth; 1 tsp paprika; 1 tsp dried oregano; ½ tsp black pepper; 2 tbsp olive oil; Fresh parsley or green onions for garnish

Recipe By:

Daniel Lawson

Posted:

August 13, 2025

Updated:

August 13, 2025

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Sizzling in the skillet, the aroma of our Sausage and Rice Skillet fills the kitchen with a comforting warmth. Picture juicy sausage links mingling with colorful peppers, all nestled together in fluffy rice that soaks up every bit of flavor. This dish is not just food; it’s a hug on a plate.

I remember the first time I made this one-pan wonder for my family. The kids squealed with delight as they dug into their bowls, and my partner declared it “a masterpiece.” Moments like these remind me why I love cooking—because good food brings everyone together.

Why You'll Love This Recipe

This Sausage and Rice Skillet is incredibly easy to prepare, making weeknight dinners feel special without the fuss

The blend of spices creates a rich flavor profile that dances on your taste buds
Its vibrant colors make it visually impressive and perfect for serving guests

Plus, you can easily customize it based on what you have in your fridge!

Sharing this dish at family gatherings always prompts rave reviews and requests for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage Links: I prefer spicy Italian sausage to add a kick, but feel free to use mild if you like it less fiery.
Long-Grain Rice: Choose long-grain rice for fluffy results; brown rice is an option but will require more cooking time.

Bell Peppers: A mix of red, green, and yellow adds color and sweetness; chop them into bite-sized pieces.
Onion: Use a medium onion for depth of flavor; yellow onions work best here as they caramelize beautifully.
Garlic: Fresh garlic is essential; it adds an aromatic punch that elevates the dish immensely.

Chicken Broth: Opt for low-sodium chicken broth for better control over the saltiness; homemade broth is even tastier!
Spices: Paprika, oregano, and black pepper create a harmonious blend; adjust according to your personal taste preferences.
Olive Oil: A splash of olive oil helps to sauté vegetables; use extra virgin for added richness.

Parsley or Green Onions: Fresh herbs brighten up the dish; sprinkle them on top as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Ingredients: Begin by slicing the sausage into bite-sized pieces. Chop all your vegetables: bell peppers, onion, and garlic should be ready for action.

Sauté Sausage and Veggies: Heat olive oil in a large skillet over medium heat. Add sausage pieces until browned and crispy, about 5-7 minutes. Toss in onions and garlic until fragrant.

Add Rice and Broth: Stir in rice, allowing it to coat in sausage drippings. Pour chicken broth over everything; bring to a gentle simmer while keeping an eye on those bubbling flavors.

Cook Until Tender: Cover the skillet with a lid and reduce heat. Let everything cook for about 20 minutes or until the rice has absorbed most of the liquid and is tender.

Add Final Touches: Once cooked through, stir in chopped parsley or green onions. Taste and adjust seasoning if needed—more paprika? Go for it!

This Sausage and Rice Skillet not only fills bellies but warms hearts too—a true one-pan meal that’s bound to become a family favorite!

Content

Sizzling sausage adds depth; browning until golden creates a rich flavor base. I learned that patience pays off when cooking meat.

Fresh herbs elevate your dish’s aroma and taste; they bring zing. Trust me, fresh parsley makes everything pop!

Use long-grain rice for a perfect texture; it absorbs flavors beautifully. I once tried short-grain and ended up with a sticky mess.

Perfecting the Cooking Process

Start by browning the sausage to enhance its flavor, then add onions and garlic for a fragrant base before incorporating rice and broth.

Serving and storing

Add Your Touch

Feel free to swap in your favorite veggies or add some cheese on top for creaminess. A splash of hot sauce can also spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to preserve texture.

Chef's Helpful Tips

Always taste your seasoning as you go; it’s the secret to balancing flavors perfectly

For extra crunch, consider topping with crispy fried onions before serving
Don’t hesitate to experiment with different types of sausage for unique flavor profiles

I remember the first time I made this dish for my friends; they devoured it like hungry wolves and begged for seconds! Their smiles made all the cooking worth it.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time since brown rice takes longer to cook.

What type of sausage works best for this recipe?

Italian sausage is a crowd-pleaser, but feel free to experiment with chorizo or kielbasa.

Is this dish freezer-friendly?

Absolutely! Just make sure to cool it completely before freezing in airtight containers.

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