Honey Garlic Shrimp Recipe That Will Wow Your Taste Buds

There’s something magical about the aroma of honey garlic shrimp wafting through the kitchen. Imagine juicy shrimp glistening in a sticky-sweet sauce that makes your taste buds dance with joy. This dish is like a warm embrace after a long day—comforting, flavorful, and just the right amount of indulgent.

I remember the first time I made honey garlic shrimp for my friends. Their eyes lit up as they took their first bite, and I felt like a culinary rock star. Whether it’s a cozy weeknight dinner or an impromptu gathering, this dish is always a hit. Trust me; you’ll be counting down the minutes until it’s done!

I once made this dish for a group dinner party, and let’s just say I earned an award for “Best Dinner Guest.” People were going back for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, raw shrimp for the best texture; fresh or frozen will do just fine.
• Garlic: Fresh minced garlic provides robust flavor; avoid pre-minced varieties if possible.
• Honey: Go for pure honey—its sweetness balances perfectly with the savory elements.
• Soy Sauce: Low-sodium soy sauce is ideal to control saltiness without compromising flavor.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice won’t give the same zing.
• Red Pepper Flakes: Optional but recommended for those who enjoy a little heat in their dishes.
• Green Onions: Chopped green onions add freshness and color as a lovely garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by assembling all your ingredients on the counter—this helps streamline your cooking process and keeps things organized.

**Prep the Shrimp**: Rinse your shrimp under cold water and pat them dry with paper towels. Drying them ensures better caramelization later.

**Make the Sauce**: In a bowl, whisk together minced garlic, honey, soy sauce, and lemon juice until smooth. The aroma will already have you dreaming of flavor bliss.

**Cook the Shrimp**: Heat oil in a large skillet over medium-high heat. Once hot, add your shrimp in a single layer and sauté until they turn pink and opaque—about 3-4 minutes per side.

**Add Sauce & Simmer**: Pour your prepared sauce over the cooked shrimp. Allow it to simmer gently so that it thickens slightly while coating each piece in sweet goodness.

**Garnish & Serve**: Remove from heat and sprinkle chopped green onions over your creation. Transfer to a serving dish; watch those hungry faces light up!

This honey garlic shrimp recipe is simple yet delivers monumental flavors that will have everyone asking for more! Pair it with some fluffy rice or steamed veggies for a complete meal experience that feels gourmet without all the fuss. Enjoy!

Perfecting the Cooking Process

Begin by marinating the shrimp in honey and garlic while you prepare your other ingredients. This allows the flavors to infuse beautifully, ensuring each bite is packed with deliciousness.

Add Your TouchDiscover a delightful honey garlic shrimp recipe that’s easy to make and bursting with flavor, perfect for any occasion.

Feel free to swap out shrimp for chicken or tofu, and try adding some chili flakes for an extra kick. Experimenting with different veggies like bell peppers or snap peas can also enhance the dish.

Storing & ReheatingDiscover a delightful honey garlic shrimp recipe that’s easy to make and bursting with flavor, perfect for any occasion.

Store leftover honey garlic shrimp in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain tenderness without overcooking.

Sharing this dish with friends always brings back memories of laughter and compliments, especially when they ask for seconds—or thirds! It’s a crowd-pleaser that never fails to impress.

FAQDiscover a delightful honey garlic shrimp recipe that’s easy to make and bursting with flavor, perfect for any occasion.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking.

What should I serve with honey garlic shrimp?

This dish pairs beautifully with rice or steamed vegetables, adding a nice balance.

How long does it take to cook the shrimp?

Shrimp cook quickly, usually within 3-5 minutes per side on medium-high heat.

Print

Honey Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in this quick and scrumptious honey garlic shrimp, where juicy shrimp shine in a sweet-savory glaze, making it a perfect dish for any occasion.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb large raw shrimp (peeled and deveined)
• 4 cloves fresh garlic (minced)
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• Chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Gather all ingredients on the counter to ensure an organized cooking process.
2. Rinse shrimp under cold water and pat dry with paper towels.
3. In a bowl, whisk together minced garlic, honey, soy sauce, and lemon juice until smooth.
4. Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer; sauté for about 3-4 minutes on each side until pink and opaque.
5. Pour the sauce over the cooked shrimp and let it simmer gently until slightly thickened.
6. Remove from heat, garnish with chopped green onions, and serve immediately.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 280
• Sugar: 28g
• Sodium: 480mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 150mg