Honey Mustard Roasted Chicken Recipe

Name: Honey Mustard Roasted Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 whole chicken (4-5 pounds); 1/2 cup honey (pure); 1/2 cup Dijon mustard; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 20, 2025

Updated:

February 20, 2025

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Have you ever tasted a dish that instantly transports you to a comforting home-cooked meal? Picture this: tender chicken enveloped in a golden glaze of honey mustard, its aroma wafting through your kitchen as it roasts to perfection. This Honey Mustard Roasted Chicken is not just a meal; it’s an experience that brings warmth and joy to any dining table.

Whether you’re hosting family for Sunday dinner or simply want to treat yourself on a weeknight, this dish is sure to impress. The balance of sweet and tangy flavors creates an irresistible glaze that caramelizes beautifully in the oven. Pair it with seasonal vegetables or fluffy mashed potatoes for a complete meal that will leave everyone asking for seconds.

Why You’ll Love This Honey Mustard Roasted Chicken

Easy Preparation: With minimal prep time and straightforward steps, even beginner cooks can master this delicious recipe without stress.
Flavorful Glaze: The combination of honey and mustard creates a unique flavor profile that elevates the roasted chicken to new heights.
Perfect for Any Occasion: Whether it’s a weeknight dinner or special gathering, this dish fits seamlessly into any menu.
Leftover Friendly: Enjoy the delightful flavors again in sandwiches or salads the next day—if there are any leftovers!

Recipe preparation

Ingredients for Honey Mustard Roasted Chicken

Here’s what you’ll need to make this delicious dish:

Whole Chicken: A 4-5 pound whole chicken works best for roasting; look for one that’s fresh and free-range if possible.
Honey: Choose pure honey for the best flavor; it serves as the base of the glaze.
Dijon Mustard: Adds depth and tanginess; feel free to adjust the quantity based on your taste preference.
Olive Oil: Use extra virgin olive oil for drizzling over the chicken before roasting; it helps achieve crisp skin.

For seasoning:

Salt and Pepper: Essential for enhancing flavor; season generously inside and outside the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Mustard Roasted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy skin while keeping the meat juicy.

Step 2: Prepare the Chicken

Rinse and pat dry your whole chicken. Place it in a roasting pan and season generously with salt and pepper both inside and out.

Step 3: Make the Glaze

In a bowl, combine equal parts honey and Dijon mustard (about half a cup each). Whisk until smooth. Drizzle olive oil into the mixture for added richness.

Step 4: Apply the Glaze

Brush or rub the honey mustard glaze all over the chicken. Ensure that it’s coated thoroughly for maximum flavor during roasting.

Step 5: Roast in Oven

Place the prepared chicken in the preheated oven. Roast for about 1 hour and 15 minutes or until internal temperature reaches at least 165°F (75°C).

Step 6: Rest Before Serving

Once cooked through, allow the chicken to rest for about ten minutes before carving. This resting period ensures juicy meat.

Transfer to plates and drizzle with additional glaze from the pan for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Let It Marinate: For deeper flavor, marinate your chicken in honey mustard overnight before cooking.
Add Herbs: Fresh herbs like rosemary or thyme can be tucked inside the cavity before roasting for enhanced aroma.
Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer inserted into the thickest part of the thigh.

Mistakes to avoid

Using the Wrong Chicken Cut: When making Honey Mustard Roasted Chicken, choosing the right cut is crucial. Opting for chicken breasts might seem tempting due to their leanness, but they can dry out quickly during roasting. Instead, use bone-in thighs or a whole chicken for juicier results. These cuts retain moisture better and soak up the honey mustard marinade beautifully, ensuring a flavorful dish. Always check that your chicken is fresh and of good quality for the best outcome.
Skipping the Marination Time: One common mistake is not allowing enough time for marination. Marinating chicken in honey mustard for at least an hour enhances flavor and tenderness. If you’re short on time, even 30 minutes can make a difference compared to cooking it immediately. For optimal taste, consider marinating overnight in the refrigerator. This step allows the flavors to penetrate the meat thoroughly, resulting in a more delicious and satisfying dish.
Overcrowding the Baking Dish: Another frequent error is overcrowding the baking dish when roasting your honey mustard chicken. This can lead to uneven cooking and steaming instead of roasting. Ensure each piece has enough space around it to promote even heat distribution. If necessary, roast in batches or use multiple pans. Proper spacing helps achieve that golden-brown exterior while keeping the chicken moist inside—an essential aspect of perfect Honey Mustard Roasted Chicken.

Serving Suggestions

This Honey Mustard Roasted Chicken is versatile and pairs wonderfully with:

Roasted Vegetables: A medley of seasonal vegetables, such as carrots, Brussels sprouts, and sweet potatoes, enhances the meal’s flavor profile. The sweetness of the roasted veggies complements the honey mustard glaze beautifully.
Rice or Quinoa: Serve this dish with a side of fragrant jasmine rice or nutty quinoa. Both options absorb the delicious juices from the chicken, making every bite flavorful.
Salad: A light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette creates a refreshing contrast to the rich honey mustard chicken. Adding nuts or cheese can elevate this dish further.

FAQs

What is Honey Mustard Roasted Chicken?

Honey Mustard Roasted Chicken is a flavorful dish that combines succulent chicken pieces coated in a delicious mixture of honey and mustard. This recipe typically includes additional ingredients such as garlic, olive oil, and herbs for added depth. The result is juicy chicken with a sweet and tangy glaze that caramelizes beautifully during roasting. It’s an easy yet impressive meal perfect for family dinners or special occasions.

How long does it take to make Honey Mustard Roasted Chicken?

Preparing Honey Mustard Roasted Chicken generally takes about 10 minutes for prep time and approximately 45-60 minutes for cooking. The timing may vary depending on your oven and the size of the chicken pieces you use. Always ensure that the internal temperature reaches 165°F (75°C) for safe consumption. This makes it a convenient option for busy weeknights while still allowing for delicious homemade food.

Can I make Honey Mustard Roasted Chicken ahead of time?

Yes! You can prepare Honey Mustard Roasted Chicken ahead of time by marinating the chicken in the honey mustard mixture for several hours or overnight in the refrigerator. This not only saves time on busy days but also allows the flavors to develop further. When ready to cook, simply roast it according to your recipe instructions. This method ensures you have a tasty meal ready with minimal effort.

What sides pair well with Honey Mustard Roasted Chicken?

Several sides complement Honey Mustard Roasted Chicken perfectly. Consider serving it with roasted potatoes seasoned with herbs, creamy mashed potatoes, or even sautéed asparagus for a gourmet touch. You can also add comforting dishes like macaroni and cheese or cornbread if you’re in the mood for something heartier.

Conclusion for Honey Mustard Roasted Chicken

In conclusion, Honey Mustard Roasted Chicken stands out as an easy yet flavorful dish ideal for any occasion. Its balance of sweet and tangy flavors creates a delightful experience that everyone will enjoy. Pair it with roasted vegetables or grains to create a complete meal that’s satisfying and wholesome. Whether you prepare it on a busy weeknight or serve it during gatherings, this recipe promises to impress your guests while keeping your cooking stress-free. Enjoy experimenting with different side dishes and variations to make this dish your own!