Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1 tablespoon chili flakes (adjust for desired heat)
- 6 flaky biscuits (store-bought or homemade)
Instructions
- In a bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least one hour.
- Preheat your oven to 425°F (220°C). In another bowl, mix flour, baking powder, salt, and black pepper.
- Remove chicken from the marinade and dredge in the flour mixture.
- Heat oil in a skillet over medium-high heat. Fry chicken until golden brown on both sides, about six minutes each side. Transfer to a paper towel-lined plate.
- In a small saucepan over low heat, warm honey and chili flakes to create the hot honey sauce.
- Assemble by splitting each biscuit, placing fried chicken inside, and drizzling with hot honey before topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (130g)
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg