Hot Honey Chicken Biscuits

Recipe By:

Daniel Lawson

Posted:

February 21, 2025

Updated:

February 21, 2025

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Have you ever tasted a dish that combines sweet and savory in perfect harmony? Let me introduce you to Hot Honey Chicken Biscuits, a delightful treat that promises to tantalize your taste buds. Imagine biting into fluffy biscuits topped with crispy, juicy chicken glazed with a spicy-sweet hot honey sauce. The contrasting textures and flavors create a mouthwatering experience that’s hard to resist.

These biscuits are perfect for brunches, dinner parties, or even cozy weeknight meals. They bring warmth and comfort while adding an exciting twist to the traditional chicken biscuit. Whether you’re serving them at a family gathering or enjoying them on your own, these Hot Honey Chicken Biscuits will surely leave everyone craving more. Get ready for an incredible flavor adventure that you won’t soon forget!

Why You’ll Love This Hot Honey Chicken Biscuits

Perfect Flavor Balance: The combination of sweet hot honey with savory fried chicken creates an irresistible flavor that excites the palate.
Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful dish in no time.
Versatile Serving Options: Enjoy these biscuits as a main dish or serve them as appetizers at gatherings; they fit any occasion perfectly.

Recipe preparation

Ingredients for Hot Honey Chicken Biscuits

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 2-3 breasts are ideal for this recipe; ensure they are of even thickness for uniform cooking.
All-Purpose Flour: This is needed for both the biscuits and the coating on the chicken; sift it for lighter biscuits.
Baking Powder: Essential for fluffy biscuits; check the expiration date for best results.
Milk: Use whole milk for richer flavor in the biscuit dough.

For the Sauce:

Hot Honey: A mix of honey and chili flakes adds sweetness with just the right amount of heat; adjust based on your spice preference.
Butter: A tablespoon of melted butter enhances richness in the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Chicken Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make Biscuit Dough

In a large bowl, mix flour, baking powder, salt, and cold butter until crumbly. Gradually add milk until combined but do not overmix.

Step 3: Shape Biscuits

Turn dough onto a floured surface; gently pat it out to about one-inch thickness. Cut out biscuits using a round cutter and place them on the prepared baking sheet.

Step 4: Prepare Chicken

While the biscuits bake, season the chicken breasts with salt and pepper. Dredge them in flour until well coated.

Step 5: Fry Chicken

In a skillet over medium-high heat, heat oil until shimmering. Cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through.

Step 6: Make Sauce and Assemble

In a small saucepan over low heat, melt butter and mix in hot honey. Drizzle this sauce over fried chicken before placing it on top of warm biscuits.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Cold Ingredients: Keeping your butter cold helps create flaky layers in your biscuits.
Avoid Overmixing: Overworking dough can lead to tough biscuits; mix just until combined.
Check Oil Temperature: Use a thermometer or test with a small piece of bread; it should bubble when ready.

Mistakes to avoid

Overcooking the Chicken: One of the most common mistakes when making Hot Honey Chicken Biscuits is overcooking the chicken. Overcooked chicken tends to become dry and tough, losing its juiciness. To avoid this, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) for safe consumption but remove it from heat just before it hits that mark. This technique ensures that the chicken remains moist and flavorful, contributing to the overall deliciousness of your biscuits.
Ignoring Biscuit Dough Consistency: Achieving the right biscuit dough consistency is vital for fluffy Hot Honey Chicken Biscuits. A common mistake is either over-mixing or under-mixing the dough. Over-mixing can lead to tough biscuits, while under-mixing may cause them to crumble. Aim for a lumpy yet cohesive mixture; stop mixing as soon as you see that all ingredients are combined. This method helps create light and airy biscuits that perfectly complement the hot honey and chicken.
Using Low-Quality Honey: When making Hot Honey Chicken Biscuits, the quality of honey plays a crucial role in flavor. Using low-quality honey can result in a lackluster taste that masks the dish’s potential. Opt for raw or artisanal honey; these varieties offer richer flavors and enhance your dish significantly. The sweetness and spice from high-quality honey will elevate your chicken biscuits, making them memorable for anyone who tries them.

Ingredients

For the best Hot Honey Chicken Biscuits, gather the following ingredients:

– 1 pound of boneless, skinless chicken thighs

– 1 cup buttermilk

– 1 tablespoon hot sauce

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup honey

– 1 tablespoon chili flakes (adjust for desired heat)

– 6 flaky biscuits (store-bought or homemade)

Instructions

Follow these steps to prepare your delicious Hot Honey Chicken Biscuits:

Begin by marinating the chicken. In a bowl, combine buttermilk and hot sauce. Add the chicken thighs and ensure they are well-coated. Cover the bowl and refrigerate for at least one hour.

Preheat your oven to 425°F (220°C). In a separate bowl, mix together flour, baking powder, salt, and black pepper. Remove the chicken from the marinade and dredge each piece in the flour mixture.

Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides, about six minutes per side. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

In a small saucepan, combine honey and chili flakes over low heat. Stir until warmed through, creating your hot honey sauce.

To assemble your Hot Honey Chicken Biscuits, split open each biscuit and place a piece of fried chicken inside. Drizzle generously with hot honey before topping with the other half of the biscuit.

Serving Suggestions

This Hot Honey Chicken Biscuits is versatile and pairs wonderfully with:

Coleslaw: A crunchy slaw adds freshness to balance out the rich flavors.
Pickles: The tangy crunch of pickles complements the spicy sweetness perfectly.
Sweet Potato Fries: These provide a delightful contrast in flavor and texture.

FAQs

What makes Hot Honey Chicken Biscuits so special?

The hot honey drizzled over crispy fried chicken creates an irresistible contrast that tantalizes your taste buds. This dish not only delivers on flavor but also offers a satisfying texture with flaky biscuits that cradle juicy chicken. It’s perfect for brunch or any casual gathering where comfort food is welcome.

Can I make Hot Honey Chicken Biscuits ahead of time?

Yes, you can prepare certain components ahead of time for convenience. Marinate the chicken earlier in the day or even overnight to enhance flavor. You can also fry the chicken in advance and reheat it just before serving for optimal crispiness. As for biscuits, they can be baked fresh or made ahead of time and warmed up just before assembling your Hot Honey Chicken Biscuits.

What variations can I try with this recipe?

you could use different types of meats such as turkey or even tofu for a vegetarian option. Additionally, adding toppings like sliced jalapeños or creamy coleslaw can elevate your dish further. If you’re feeling adventurous, consider using flavored honeys like lavender or rosemary to infuse new tastes into this classic recipe.

How do I store leftover Hot Honey Chicken Biscuits?

To store leftover Hot Honey Chicken Biscuits effectively, place them in an airtight container in the refrigerator. They will last up to three days when stored properly. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about ten minutes or until heated through. This helps maintain crispiness while warming up the chicken and biscuits efficiently.

Conclusion for Hot Honey Chicken Biscuits

In summary, By following this straightforward recipe, you can create crispy fried chicken paired with flaky biscuits drizzled in luscious hot honey sauce. The versatility allows you to customize serving options while accommodating personal preferences. Whether enjoyed at brunch or as a crowd-pleasing dinner treat, these biscuits are sure to impress! Enjoy every bite of this comforting dish that brings warmth and satisfaction to your table!