Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- Maple syrup (for serving)
- Fresh berries (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk and egg; mix gently until just combined—lumps are okay.
- Stir in melted butter carefully.
- Preheat a skillet over medium heat, lightly greased with butter.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve stacked high with maple syrup and fresh berries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 142
- Sugar: 3g
- Sodium: 182mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 33mg