Indulge in Crab and Shrimp Seafood Bisque: Rich & Creamy

Name: Crab and Shrimp Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 8 oz lump crab meat; 8 oz fresh shrimp, peeled and deveined; 4 tbsp unsalted butter; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 cup heavy cream; 4 cups seafood stock; 1/2 cup dry white wine; 2 tsp fresh thyme leaves; 2 tbsp fresh parsley, chopped; chili flakes to taste

Recipe By:

Daniel Lawson

Posted:

August 1, 2025

Updated:

August 1, 2025

0 Shares

Jump to Recipe·Print Recipe

The aroma of the sea wafts through the kitchen as you prepare a bowl of Crab and Shrimp Seafood Bisque Rich and Creamy Delights. Imagine rich, creamy broth swirling with tender shrimp and sweet crab meat, tantalizing your taste buds with every spoonful. It’s like a warm hug on a chilly night, perfect for those cozy dinners or special celebrations.

Picture this: one rainy evening, I decided to whip up this bisque for my family. As the fragrant concoction simmered on the stove, my kids entered the kitchen like hungry little sharks, their noses twitching with anticipation. When they took their first bites, it was pure bliss; you could see the happiness dance in their eyes. This dish is not just food; it’s an experience worth savoring on any occasion.

Why You'll Love This Recipe

This Crab and Shrimp Seafood Bisque is easy to prepare, making it perfect for any home cook

The flavor profile balances sweetness and umami, creating a delightful taste explosion
Its beautiful presentation adds flair to your dinner table, impressing guests effortlessly

Versatile enough for casual meals or elegant gatherings, this bisque truly shines in any setting

When I first served this bisque at a family gathering, everyone asked for seconds and thirds. The laughter and joy around the table made it a night to remember.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crab Meat: Use fresh or canned crab for sweetness; lump crab meat adds a luxurious touch.
Shrimp: Fresh shrimp is best; choose medium-sized ones for tenderness and flavor.
Butter: Unsalted butter enhances richness; don’t skimp here for that creamy texture.

Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
Garlic: Minced garlic elevates aroma; always use fresh cloves when possible.
Tomato Paste: Adds a rich color and a hint of acidity to balance flavors.

Heavy Cream: For that creamy finish; use full-fat for optimal results.
Seafood Stock: Homemade or store-bought enhances the seafood flavor significantly.
White Wine: A splash of dry white wine brightens the bisque beautifully.

Fresh Herbs (Thyme & Parsley): Fresh herbs add brightness; use them generously for flavor.
Chili Flakes (Optional): For those who like a kick, sprinkle some chili flakes into the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until the onions turn translucent and release their sweet aroma.

Add Tomato Paste and Seasonings: Stir in tomato paste along with salt, pepper, and chili flakes if desired. Cook for 2-3 minutes until everything is beautifully combined.

Pour in White Wine and Stock: Carefully pour in white wine to deglaze the pot, scraping up any browned bits. Once it simmers down slightly, add seafood stock to build that flavorful base.

Add Shrimp and Crab Meat: Gently fold in shrimp and crab meat into the simmering broth. Allow these treasures from the sea to cook until shrimp turns pink—approximately 5 minutes should do it.

Add Cream and Herbs: Pour in heavy cream while stirring gently. Toss in fresh thyme leaves and chopped parsley to brighten up those deep flavors.

Final Touches Before Serving : Let everything simmer on low heat for another 5-10 minutes to meld flavors together beautifully before serving hot with crusty bread on the side.

This Crab and Shrimp Seafood Bisque Rich and Creamy Delights will surely become a cherished staple in your kitchen! Enjoy each spoonful as you share stories around your dinner table.

You Must Know

This rich and creamy crab and shrimp seafood bisque is a hearty delight that warms the soul
The way the flavors meld together creates a symphony of taste, making it an ideal choice for gatherings or cozy nights in

The aroma alone will have everyone rushing to the table

Perfecting the Cooking Process

Start by sautéing aromatics like onions and garlic, then add the seafood to infuse flavors before incorporating stock and cream.

Serving and storing

Add Your Touch

Feel free to swap in your favorite seafood or add some spice with Cajun seasoning for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Chef's Helpful Tips

For a richer flavor, use homemade seafood stock instead of store-bought

This makes a huge difference!
Always add cream at the end of cooking to prevent curdling
Serve with crusty bread for that perfect dipping experience

The first time I made this bisque, my friends devoured it so fast that I barely got a bowl myself! Their compliments made me feel like a culinary rock star.

FAQs

FAQ

What type of seafood works best for crab and shrimp seafood bisque?

Fresh crab and shrimp are ideal, but you can also use lobster or scallops.

Can I make this bisque ahead of time?

Absolutely! Just reheat gently before serving to preserve its creamy texture.

How can I thicken my seafood bisque?

You can blend some of the soup or add a cornstarch slurry for extra thickness.

0 Shares