Indulge in Decadent Red Velvet Brownies – Easy Recipe

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 1 tablespoon red food coloring (gel); 2 teaspoons vanilla extract; 1.5 cups all-purpose flour; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking powder; 0.5 teaspoon salt; Cream cheese frosting (optional)

Recipe By:

Daniel Lawson

Posted:

January 30, 2026

Updated:

January 30, 2026

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There’s something magical about red velvet brownies that makes them the perfect dessert for any occasion. Imagine sinking your teeth into a rich, fudgy square of chocolate bliss, with a hint of tangy cream cheese frosting melting in your mouth. Each bite bursts with flavor, and the vibrant red hue is sure to catch everyone’s eye. Whether it’s a birthday bash or just a Tuesday, these brownies will elevate any day from mundane to magnificent.

I can still remember the first time I whipped up a batch of red velvet brownies for my friend’s potluck. My kitchen smelled like a bakery, and as I pulled them out of the oven, I felt like a culinary wizard conjuring up something extraordinary. The laughter and joy they brought to the table that night made me realize these brownies are not just treats; they’re instant mood lifters. Trust me, you’ll want to keep this recipe close—it’s bound to become a family favorite.

Why You'll Love This Recipe

These red velvet brownies are incredibly simple to make, perfect for any baking level

Their rich chocolaty flavor combined with creamy frosting creates an irresistible treat
The stunning red color makes them visually appealing for any celebration

They’re versatile enough to serve at parties or enjoy on cozy movie nights at home

I once brought these delightful brownies to a gathering, and you would have thought I discovered the secret to eternal youth based on the reactions!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for that rich flavor; it really makes all the difference in your brownies.

Granulated Sugar: This adds sweetness and helps achieve that beautiful chewy texture we all love.
Brown Sugar: A touch of brown sugar enhances the fudge-like consistency while adding depth to the flavor.
LARGE Eggs: Use fresh eggs at room temperature for better blending and texture in your brownie batter.

Red Food Coloring: Choose gel coloring for vibrant results; it won’t alter the consistency of your batter.
All-Purpose Flour: Essential for structure; sift it before adding to avoid lumps and ensure even mixing.
Cocoa Powder: Opt for unsweetened cocoa powder for true chocolate flavor without added sugars.

Baking Powder: This gives your brownies lift; be sure it’s fresh for best results.
Salt: A pinch elevates all flavors; don’t skip it!

Vanilla Extract: Pure vanilla adds warmth and complexity; avoid imitation if possible!
Cream Cheese Frosting (optional): Whipped cream cheese frosting adds a tangy sweetness that perfectly complements the rich chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or over low heat on the stove until completely liquid. Add 1 cup each of granulated and brown sugar, stirring until well combined.

Add Eggs and Food Coloring : Crack in 4 large eggs one at a time, mixing thoroughly after each addition. Pour in 1 tablespoon of red food coloring and 2 teaspoons of vanilla extract, blending until smooth.

Combine Dry Ingredients : In another bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed.

Fold Dry Ingredients into Wet Mixture : Gradually fold the dry mixture into your wet ingredients using a spatula until just combined. Avoid overmixing to keep those brownies nice and fudgy!

Bake Your Brownies : Pour the batter into your prepared pan, spreading it evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick comes out with moist crumbs clinging.

Now you’ve got yourself some delightful red velvet brownies that will impress anyone lucky enough to taste them!

You Must Know

This delightful red velvet brownies recipe combines the rich flavors of chocolate with a hint of tanginess
The vibrant color and fudgy texture make them irresistible
Perfect for any occasion, these brownies can also double as a conversation starter at your next gathering!

Perfecting the Cooking Process

Start by prepping your ingredients, then mix the wet and dry components separately for even blending. Bake at 350°F until a toothpick inserted comes out with moist crumbs but no wet batter.

Serving and storing

Add Your Touch

Feel free to swap cocoa powder with dark chocolate for an extra rich flavor. You can also add white chocolate chips or nuts for added texture and taste.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. For a warm treat, microwave each square for about 10-15 seconds before serving.

Chef's Helpful Tips

Ensure your ingredients are at room temperature for better mixing

Avoid over-baking to keep that fudgy texture we all love
Always let your brownies cool completely before cutting to achieve cleaner slices!

I vividly remember the first time I made these red velvet brownies; my friends couldn’t stop raving about them, and now they demand them at every gathering!

FAQs

FAQ

What makes red velvet brownies different from regular brownies?

Red velvet brownies feature cocoa powder and buttermilk, giving them a unique taste and color.

Can I use food coloring instead of cocoa powder?

Using food coloring will change flavor; stick to cocoa powder for traditional taste.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

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