Indulge in Four-Cheese Pizza – Perfect for National Cheese Day

There’s something magical about a Four-Cheese Pizza that can elevate your spirits on even the gloomiest of days. Imagine biting into a slice, where the gooey cheeses stretch tantalizingly as you pull away, and the aroma envelops you like a warm hug from an old friend. This culinary delight is not just food; it’s an experience—an invitation to indulge in cheesy goodness that makes every moment feel special.

As we celebrate National Cheese Day, there’s no better way to honor this glorious occasion than by whipping up a Four-Cheese Pizza. It’s about more than just satisfying your taste buds; it’s about gathering friends and family, sharing laughter, and creating unforgettable memories over a delicious meal. So buckle up for a cheesy adventure that promises to tantalize your senses and bring joy to your table.

One unforgettable evening, I made this Four-Cheese Pizza for my friends’ game night. Their delighted gasps as they took their first bites still echo in my mind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade; just ensure it’s fresh for best results.

• Olive Oil: A drizzle before baking provides a crispy crust and enhances flavors.

• Mozzarella Cheese: Use fresh mozzarella for creaminess and that classic, stretchy texture.

• Parmesan Cheese: Grate it yourself for optimal flavor; it adds a delightful nuttiness.

• Gorgonzola Cheese: This blue cheese brings a bold punch that balances the other mild flavors.

• Ricotta Cheese: Its creamy texture adds richness; dollop generously across the pizza.

• Fresh Basil: Add at the end for freshness; it elevates the flavor profile beautifully.

• Red Pepper Flakes: Optional for those who like a little heat to complement the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.

Add Olive Oil and Sauce: Brush olive oil over the dough for moisture. Spread marinara sauce evenly but leave space around the edges for crust perfection.

Crown with Cheeses: Sprinkle generous amounts of mozzarella first, followed by dollops of ricotta. Crumble gorgonzola across the top and finish with grated Parmesan.

Bake to Perfection: Place your pizza on a preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden brown and cheese bubbles enticingly.

Finish with Freshness: Once out of the oven, sprinkle fresh basil over the hot pizza. Add red pepper flakes if desired for an extra kick.

Enjoy slicing into this cheesy masterpiece while relishing every gooey bite!

Perfecting the Cooking Process

Start by preheating your oven to the highest setting, usually around 475°F (245°C). Roll out your pizza dough while that heats up, then layer your cheeses starting with mozzarella, followed by cheddar, gouda, and finished with parmesan. Bake until golden brown and bubbly.

Add Your Touch

Feel free to customize your toppings! Add some fresh basil, cherry tomatoes, or even a drizzle of truffle oil on top after baking. Swapping one cheese for blue cheese or goat cheese can also add an exciting twist.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10 minutes to maintain that crispy crust.

Creating this Four-Cheese Pizza reminds me of a family gathering where my cousin claimed he could make better pizza than our local pizzeria—spoiler alert: he couldn’t!

FAQ

What are the best cheeses for a Four-Cheese Pizza?

Mozzarella, cheddar, gouda, and parmesan create the ultimate cheesy experience.

Can I use store-bought dough?

Absolutely! Store-bought dough saves time without sacrificing taste.

How do I make my pizza crust crispy?

Preheat your oven and use a pizza stone to achieve that perfect crispiness.

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Four-Cheese Pizza

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Four-Cheese Pizza is a delightful culinary experience that combines the rich flavors of mozzarella, parmesan, gorgonzola, and ricotta. This dish not only satisfies cheese lovers’ cravings but also brings friends and family together for memorable moments. With its golden crust and gooey toppings, this recipe transforms any gathering into a celebration of cheesy goodness.

• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 8 oz fresh mozzarella cheese, sliced
• 4 oz grated parmesan cheese
• 4 oz gorgonzola cheese, crumbled
• 8 oz ricotta cheese
• Fresh basil leaves for garnish
• Red pepper flakes (optional)

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
3. Brush olive oil over the dough, leaving space at the edges for the crust.
4. Layer the mozzarella slices evenly over the dough, then dollop ricotta across.
5. Sprinkle gorgonzola and grated parmesan on top.
6. Bake on a preheated pizza stone or baking sheet for 12-15 minutes until golden brown and bubbly.
7. Remove from the oven and garnish with fresh basil and red pepper flakes if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg