Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter
- 1 cup coconut flakes
- 1 cup toasted pecans, chopped
- 4 egg yolks
- 1 tsp vanilla extract
- ¼ cup whole milk
Instructions
- In a medium bowl, whisk together the sugar and cocoa powder until blended.
- In another bowl, whisk together egg yolks, milk, and vanilla extract.
- In a saucepan over low heat, melt the butter. Stir in the dry ingredients until bubbling.
- Gradually add the egg mixture while stirring continuously until thickened (about 5 minutes).
- Remove from heat and fold in coconut flakes and chopped pecans. Cool for about 10 minutes before spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg