Making a No Bake Cheesecake Parfait with Cherry Pie Filling is like crafting a little jar of happiness. Picture this: a creamy, dreamy cheesecake layer nestled between the crunch of graham cracker crumbs, topped off with luscious cherry pie filling that dances on your taste buds. The aroma wafts through the air, teasing your senses and tempting you to dive in. This dessert isn’t just a treat; it’s an experience that brings joy to any occasion.
Remember that time when you needed a quick dessert for a last-minute gathering? I whipped up this No Bake Cheesecake Parfait with Cherry Pie Filling in no time, and it was a hit! It’s perfect for summer barbecues or cozy nights in. Trust me, the anticipation builds when you realize how simple yet delicious this dessert can be.
Why You'll Love This Recipe
- This No Bake Cheesecake Parfait is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- With its delightful mix of creamy cheesecake and sweet cherry topping, it’s sure to impress guests at any gathering
- Visually stunning in jars, these parfaits are as pretty as they are tasty
- They’re versatile enough to switch out the cherry filling for any other fruit you prefer!
My family couldn’t stop raving about these parfaits during our last barbecue — they disappeared faster than I could say “cheesecake.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture in your cheesecake layer.
Sour Cream: Adds tanginess and creaminess; opt for full-fat for the best flavor.
Powdered Sugar: Sweetens the cheesecake without grittiness; adjust to taste based on your sweetness preference.
Vanilla Extract: Use pure vanilla extract for an aromatic depth that complements the other flavors wonderfully.
Graham Crackers: Crush them into fine crumbs for a crunchy base; consider adding melted butter for extra richness.
Cherry Pie Filling: Look for high-quality pie filling or make your own with fresh cherries — it elevates the dish significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cheesecake Layer: In a mixing bowl, blend softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract while mixing until fluffy and well-combined.
Make Your Graham Cracker Crust: In another bowl, combine crushed graham crackers with melted butter until it resembles wet sand. This will serve as your delightful crust.
Layer Your Parfaits: Start with a spoonful of graham cracker crust at the bottom of each jar. Follow with a generous dollop of cheesecake mixture on top.
Add the Cherry Topping: Spoon cherry pie filling generously over the cheesecake layer. The vibrant red will pop against the creamy layers below.
Repeat Layers if Desired: For a taller parfait, repeat the layering process until you reach the top of your jars. End with cherry pie filling on top for visual appeal.
Chill Before Serving: Refrigerate your parfaits for at least one hour before serving to allow flavors to meld beautifully and achieve optimal chill factor.
Enjoying this No Bake Cheesecake Parfait with Cherry Pie Filling will make you feel like a dessert rockstar! Each bite offers a burst of flavor and creamy texture that’ll have everyone asking for seconds (or thirds). So go ahead, get those jars ready because this quick creamy dessert in a jar is going to steal the show!
You Must Know
- This No Bake Cheesecake Parfait with Cherry Pie Filling is a delightful treat that’s incredibly simple to make
- The creamy texture and sweet cherry topping create a perfect balance of flavors, ensuring every spoonful is a joy
- Perfect for gatherings or a quick dessert fix!
Perfecting the Cooking Process
To create this tasty No Bake Cheesecake Parfait with Cherry Pie Filling, start by mixing the cream cheese and sugar until smooth. Then, fold in whipped cream for a light texture before layering it with the cherry pie filling.
Add Your Touch
Feel free to experiment with different toppings like blueberries or strawberries instead of cherries. You can also use graham cracker crumbs or chocolate cookies for added crunch and flavor in your parfait.
Storing & Reheating
Store the No Bake Cheesecake Parfait in an airtight container in the refrigerator for up to three days. Since it’s no-bake, there’s no reheating required; simply enjoy it cold straight from the fridge.
Chef's Helpful Tips
- Using room temperature cream cheese ensures smoother mixing, avoiding lumps
- Layer components gently to maintain that beautiful parfait aesthetic
- For extra flavor, consider adding a splash of vanilla extract into the cheesecake mixture
Sharing this recipe reminds me of my best friend’s birthday party last year when everyone went back for seconds. It felt amazing to see their faces light up with every bite!
FAQ
Can I use other pie fillings for this parfait?
Absolutely! Blueberry or strawberry pie fillings work wonderfully as alternatives.
Is there a gluten-free option for the crust?
Yes, you can use gluten-free cookies or crushed nuts as a base instead.
How long can I store these parfaits before serving?
You can store them in the fridge for up to three days without losing flavor or texture.
No Bake Cheesecake Parfait with Cherry Pie Filling
Indulge in a delightful No Bake Cheesecake Parfait with Cherry Pie Filling that’s as delicious as it is simple to make. Layer creamy cheesecake, crunchy graham cracker crumbs, and sweet cherry pie filling in jars for the ultimate dessert experience. Perfect for gatherings, this treat is sure to impress your guests and satisfy your sweet tooth!
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 ½ cups graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 can (21 oz) cherry pie filling
Instructions
- 1. Prepare the cheesecake layer: In a mixing bowl, blend softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until fluffy.
- 2. Make the graham cracker crust: Combine crushed graham crackers with melted butter until it resembles wet sand.
- 3. Layer parfaits: In jars, start with a spoonful of graham cracker crust, followed by a dollop of the cheesecake mixture.
- 4. Add cherry topping: Generously spoon cherry pie filling on top of the cheesecake layer.
- 5. Repeat layers if desired: Continue layering until jars are full, ending with cherry pie filling on top.
- 6. Chill before serving: Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
