Indulge in Red Velvet Cheesecake Brownies – Divine Dessert

Name: Red Velvet Cheesecake Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup cocoa powder (unsweetened); 1 cup all-purpose flour; 2 tsp red food coloring (gel); 3 large eggs (fresh); 8 oz cream cheese (softened); 1 tsp vanilla extract; 1/4 cup sour cream or Greek yogurt

Recipe By:

Daniel Lawson

Posted:

January 31, 2026

Updated:

January 31, 2026

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Red velvet cheesecake brownies are the embodiment of dessert dreams—a luscious, rich treat that combines the best of both worlds. Imagine sinking your fork into a fudgy brownie with a vibrant red hue, only to discover a creamy cheesecake layer hiding inside, like a culinary surprise party for your taste buds. The aroma wafts through the air, teasing you with hints of cocoa and cream cheese, promising an unforgettable flavor experience.

This delightful dessert is perfect for any occasion—birthdays, holidays, or just because you deserve something sweet after a long day. I still remember the first time I made these brownies; my friends were floored by the visual appeal and the deliciousness that followed. It was chaotic laughter and spontaneous dance moves all around as we indulged in these heavenly bites together.

Why You'll Love This Recipe

These red velvet cheesecake brownies are easy to whip up, making them ideal for any home baker

The flavor is a perfect blend of rich chocolate and tangy cream cheese
Their stunning red color adds a festive touch to any gathering or celebration

Versatile enough for parties or quiet nights in front of the TV with a fork directly from the pan!

I’ll never forget when I brought these brownies to a potluck; my friends devoured them in minutes and begged for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for ease of mixing and optimal creaminess in your brownies.

Granulated Sugar: This sweetener gives your brownies their signature sweetness; don’t skimp on it!
Brown Sugar: Adds moisture and depth; light or dark brown sugar works beautifully here.
Cocoa Powder: Use high-quality unsweetened cocoa powder to enhance that chocolatey flavor profile.

All-Purpose Flour: Essential for structure; sift it to avoid lumps in your batter.
Red Food Coloring: Gel coloring works best for an intense hue without altering the texture.
Eggs: Ensure they are fresh; they provide moisture and binding to your brownies.

Cream Cheese: Use softened cream cheese for that dreamy cheesecake layer—no one likes lumpy filling!
Vanilla Extract: A must-have for enhancing flavors; pure vanilla extract will elevate your dessert.
Sour Cream or Greek Yogurt: Adds richness and tanginess to your cheesecake layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.

Mixing the Brownie Batter: In a large bowl, melt the butter and mix with granulated sugar until combined. Stir in cocoa powder until blended; this should smell heavenly!

Add Eggs and Food Coloring: Whisk in eggs one at a time until fully incorporated. Add red food coloring until you achieve that beautiful crimson color.

Fold in Dry Ingredients: Gently fold in flour until just combined. Avoid over-mixing—this keeps your brownies nice and fudgy.

Create the Cheesecake Layer: In another bowl, beat softened cream cheese with brown sugar and vanilla extract until smooth. Blend in sour cream until perfectly creamy—resist the urge to eat it straight!

Layering Time: Pour half of the brownie batter into your prepared pan, then spread cheesecake mixture evenly on top. Finally, dollop remaining brownie batter over cheesecake layer, using a knife to create swirls.

Bake Away! Bake for about 30-35 minutes or until edges pull away from the pan. A toothpick inserted should come out with moist crumbs—not wet batter!

Now comes the hardest part: letting them cool before cutting into those irresistible squares! Enjoy each bite as you bask in brownie bliss!

You Must Know

These red velvet cheesecake brownies combine the richness of chocolate and the tanginess of cream cheese, creating a dessert that’s irresistibly delicious
The vibrant color and velvety texture make them a showstopper at any gathering
Perfect for special occasions or just because you deserve a treat!

Perfecting the Cooking Process

Start by preparing the brownie batter first, then make the cheesecake layer while it bakes for optimal timing. This way, everything comes together seamlessly without waiting around.

Serving and storing

Add Your Touch

Feel free to swap cream cheese with mascarpone for a different flavor twist or add chocolate chips for extra indulgence. Customize to suit your taste buds!

Storing & Reheating

Store leftover brownies in an airtight container in the fridge for up to five days. Reheat gently in the microwave for a warm, gooey treat that feels freshly baked.

Chef's Helpful Tips

For perfectly swirled cheesecake, use a toothpick to draw circles through the batter before baking
Avoid overmixing the brownie batter to keep them fudgy and rich
Always let brownies cool completely before cutting for clean edges and neat slices

Sharing these red velvet cheesecake brownies at my friend’s birthday party was a hit; everyone raved about them, and I ended up sharing my secret recipe!

FAQs

FAQ

What makes red velvet cheesecake brownies different?

The combination of chocolatey brownie texture with creamy cheesecake gives unique flavors.

Can I use a different type of cheese?

Yes, mascarpone can provide a richer, creamier experience if preferred.

How can I prevent my brownies from being too dry?

Avoid overbaking and keep an eye on them as they cook; they should be slightly underdone.

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